Tonybel
07-26-2017, 10:10 PM
This was are best pork belly tacos so far...
Pork belly seasoned with salt and pepper only. Smoked at 275 until probe tender. Temp was 195. Then with a torch we crisped the skin a bit.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/B06A47B2-3B84-442D-AC79-F1BFE0979490.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/B06A47B2-3B84-442D-AC79-F1BFE0979490.jpg.html)
We even have shirts now.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/3D7C7531-1CCE-4402-ACBA-27E8D83404FF.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/3D7C7531-1CCE-4402-ACBA-27E8D83404FF.jpg.html)
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/396B7E39-9CD4-43DB-BDC4-205AEB568C80.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/396B7E39-9CD4-43DB-BDC4-205AEB568C80.jpg.html)
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/1870B11D-8FCB-477E-9FB1-E0DD6D0A0A44.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/1870B11D-8FCB-477E-9FB1-E0DD6D0A0A44.jpg.html)
Topped with pico de gallo and avocado slice.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/543365E4-72D4-4FD4-B85F-69DA140630FA.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/543365E4-72D4-4FD4-B85F-69DA140630FA.jpg.html)
Thanks for stopping by
Tony and Maribel
Pork belly seasoned with salt and pepper only. Smoked at 275 until probe tender. Temp was 195. Then with a torch we crisped the skin a bit.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/B06A47B2-3B84-442D-AC79-F1BFE0979490.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/B06A47B2-3B84-442D-AC79-F1BFE0979490.jpg.html)
We even have shirts now.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/3D7C7531-1CCE-4402-ACBA-27E8D83404FF.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/3D7C7531-1CCE-4402-ACBA-27E8D83404FF.jpg.html)
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/396B7E39-9CD4-43DB-BDC4-205AEB568C80.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/396B7E39-9CD4-43DB-BDC4-205AEB568C80.jpg.html)
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/1870B11D-8FCB-477E-9FB1-E0DD6D0A0A44.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/1870B11D-8FCB-477E-9FB1-E0DD6D0A0A44.jpg.html)
Topped with pico de gallo and avocado slice.
http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/543365E4-72D4-4FD4-B85F-69DA140630FA.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/TVWBB/543365E4-72D4-4FD4-B85F-69DA140630FA.jpg.html)
Thanks for stopping by
Tony and Maribel