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MossyMO
07-16-2017, 02:16 PM
Sous Vide beef short ribs at 135 for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.

http://imagizer.imageshack.us/v2/640x480q90/922/iY3jxi.jpg (https://imageshack.com/i/pmiY3jxij)
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About when they were up to temp gave them each a quick sear.

http://imagizer.imageshack.us/v2/640x480q90/924/uONQZ1.jpg (https://imageshack.com/i/pouONQZ1j)
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All seared and ready to come off the grill.

http://imagizer.imageshack.us/v2/640x480q90/922/u5wnXb.jpg (https://imageshack.com/i/pmu5wnXbj)
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These are going to go well with a cold one...

http://imagizer.imageshack.us/v2/640x480q90/924/eLpNCx.jpg (https://imageshack.com/i/poeLpNCxj)
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No knife or fork needed, they melted in our mouths like butter!

http://imagizer.imageshack.us/v2/640x480q90/922/7H6tJO.jpg (https://imageshack.com/i/pm7H6tJOj)

Thanks for looking!

4ever3
07-16-2017, 02:29 PM
Those are BEAUTIFUL!!!

Evil-g
07-18-2017, 08:43 PM
Excellent, l would love to have those. Did you just use Lump or did you add some wood?

MossyMO
07-18-2017, 08:50 PM
Excellent, l would love to have those. Did you just use Lump or did you add some wood?


Just used lump, figured the actual short time on the grill would not add much for an additional smoke flavor.

Big N Hot
07-19-2017, 06:53 AM
Bravo! Shorties done sous vide is a hell of an idea. You could charge 15$ a rib in a restaurant for those.

Jrogers84
07-19-2017, 06:56 AM
Damn those look amazing

MisterChrister
07-19-2017, 07:08 AM
Fantastic! Anything in the bag with the ribs? The one thing I've concluded is to go really easy on salting before a bath, especially a long bath, as it seems to affect the texture. I haven't tried shorties yet, but I think I know what's going in the bath tonight for this weekend, thanks to your post!

cheez59
07-19-2017, 08:55 AM
Great idea with the Vortex. Those sure do look scrumptious.

lastmajordude
07-19-2017, 09:24 AM
Kind of funny.....I didn’t even KNOW such a thing as beef rib existed till I got on this site, now it’s a staple and one of the major food groups!!!!!!

Smoking Piney
07-19-2017, 10:54 AM
Killer looking bones, Mossy! :thumb:

Stingerhook
07-19-2017, 11:24 AM
Those are some fine looking shorties .

BillN
07-19-2017, 01:22 PM
Nice work.

Big George's BBQ
07-19-2017, 01:26 PM
I would love some of that

Trunks
07-19-2017, 01:53 PM
says pictures arent available? ??

i need to see this post