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FLHX
07-06-2017, 10:09 PM
So here's some pics of our cook on the 4th. Came out great. Had to grab some meat for my Christmas tamales before it got scarffed. We did some burgers while the pit was burning in, and there was two more pans of pure meat not in the pic. nothing was wasted except for bones, head, and some skin.

MisterChrister
07-06-2017, 10:15 PM
Nice! What did it weigh, appx?

FLHX
07-06-2017, 10:27 PM
somewhere between 40 to 50 lbs.

KevinJ
07-06-2017, 10:36 PM
Very nice, like the fire pit and the pig looks awesome.

WareZdaBeef
07-06-2017, 10:39 PM
I have never done a whole pig. Ive done a whole pigs weight worth of butts at once but never a whole pig. I have been to a bunch of pig roasts but for some reason they never smoke them, just cook them on a pit of coals.

Pstores
07-06-2017, 10:59 PM
Very nice

IamMadMan
07-07-2017, 07:21 AM
Awesome cook, nice color on the pig.

thanks for sharing...

LordRiffenstein
07-07-2017, 07:31 AM
Nice, looks great!

BillN
07-07-2017, 01:05 PM
Nice work... Where did you get your pig if you don't mind sharing.

gtr
07-07-2017, 01:06 PM
Nicely done! Love that pit too.

cowgirl
07-07-2017, 02:08 PM
Looks delicious! 40-50lb pigs are mighty fine eatin'.

Jrogers84
07-07-2017, 02:25 PM
Looks amazing! I also love your pit

ronbrad62
07-07-2017, 03:45 PM
Nice cook. I love the fact that you incorporated a cinder block pit into your landscape. Very cool.

FLHX
07-07-2017, 03:52 PM
Nice work... Where did you get your pig if you don't mind sharing.
Dickman's Butcher Shop in Tucson.