View Full Version : Grilled Veggies and Fruit

Old Dave
07-03-2017, 06:28 AM
I did this cook on the Cobb Grill using 21 all hardwood briquets a few days ago and it came out quite well.


My grilled veggies and fruit consisted of the following:

Bell peppers
Jalapeno peppers
Hot Hungarian wax peppers
Sweet corn
Misc mixed small tomatoes
Red onions
Pineapple slices
Orange slices

This all went into a marinade for about three hours before the cook.


I used Grill Grates with the smooth side up for this cook and let the grill get up to about 575 degrees before I started cooking my treat.


I did the cook in batches and each batch took about 5-6 minutes in my very hot cooker.


All done on the table.


I would never make a very good Vegan as I just have to have a little meat with my meals so I did a couple of brats for my lunch.



I served this with some Bruschetta bread and my soon to be famous Veggie Dipping Sauce which I will share with the group.

About 30% sour cream
About 20% standard Blues Hog BBQ sauce
About 50% Blues Hog Tennessee Red BBQ sauce

I sometimes add a little of my favorite rub to this recipe before I mix it up for serving.

This stuff is absolute “killer” and I serve it as a dip or as in the cook above, I just dribbled it on my veggies before serving. And don’t forget, if you grill any fruit at all, it MUST have this sauce on it.

07-03-2017, 06:45 AM
Looks Great.....

07-03-2017, 08:31 AM
Looks real good there. What kind of marinade did you use?

Old Dave
07-03-2017, 08:46 AM
Wishbone Robusto