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blade
07-02-2017, 01:11 PM
I decided to break out my new Hanging Rack for my WSM 18 with a rack of ribs. First time hanging food and it was a challenge. My heat got too high. I dropped a piece in the fire (upper right). Ribs were done in 2 hours. Ribs are resting in foil, now. I did try the bottom 2 bones and they were good, but a little bit charred.

At least I know what not to do the next time. Live and learn.

KevinJ
07-02-2017, 05:36 PM
The hanging kit and lid hinge were the 2 best accessories I purchased for the 18.5. Hang some chicken halves, you will never smoke a chicken any other way again.

blade
07-02-2017, 06:20 PM
Haven't thought about smoking chicken. Thanks.

KevinJ
07-02-2017, 06:28 PM
These were done on my new Drum but you will get the same results

http://i.imgur.com/kiKHXaf.jpg?1

So tender you can pull the breast bone and ribs away from the breast and serve it boneless.

http://i.imgur.com/dwCxIRK.jpg?1

I prefer the quarter and wing.

http://i.imgur.com/ODFuUzM.jpg?1

I like hanging Pork Loins too.