robert-r
07-02-2017, 10:19 AM
Cooked a chicken.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5694_zpsyhxlilx9.jpg
We ate some of it. Shredded what we didn't.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5750_zpsudbvdhm2.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238
Got out the last of my Hatch chilies stash.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5745_zpsfebi64iq.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449239&1499005453011
Pureed chilies, chopped onion, my favorite Mex cheese & the missing sour cream.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5762_zps5a7y2skm.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
All set (except the sour cream is still missing)
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5767_zpsofsiudgm.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Lightly brushed both sides of the tortilla with canola oil & heated until soft.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5772_zpsyd8zbft1.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Assembled the enchs: sour cream, cheese, onion, chicken & a dollop of sauce.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5786_zpss0fgtqcc.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Got them rolled.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5787_zpsdfedt1zw.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Topped with the rest of the sauce & into the gasser - 350* & 30 minutes or so.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5798_zpsu3lnowey.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010
Fried some beans.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5799_zpskttgvfve.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5694_zpsyhxlilx9.jpg
We ate some of it. Shredded what we didn't.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5750_zpsudbvdhm2.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238
Got out the last of my Hatch chilies stash.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5745_zpsfebi64iq.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449239&1499005453011
Pureed chilies, chopped onion, my favorite Mex cheese & the missing sour cream.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5762_zps5a7y2skm.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
All set (except the sour cream is still missing)
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5767_zpsofsiudgm.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Lightly brushed both sides of the tortilla with canola oil & heated until soft.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5772_zpsyd8zbft1.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Assembled the enchs: sour cream, cheese, onion, chicken & a dollop of sauce.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5786_zpss0fgtqcc.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Got them rolled.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5787_zpsdfedt1zw.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011
Topped with the rest of the sauce & into the gasser - 350* & 30 minutes or so.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5798_zpsu3lnowey.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010
Fried some beans.
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5799_zpskttgvfve.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010