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robert-r
07-02-2017, 10:19 AM
Cooked a chicken.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5694_zpsyhxlilx9.jpg

We ate some of it. Shredded what we didn't.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5750_zpsudbvdhm2.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238

Got out the last of my Hatch chilies stash.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5745_zpsfebi64iq.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449239&1499005453011

Pureed chilies, chopped onion, my favorite Mex cheese & the missing sour cream.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5762_zps5a7y2skm.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011

All set (except the sour cream is still missing)

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5767_zpsofsiudgm.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011

Lightly brushed both sides of the tortilla with canola oil & heated until soft.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5772_zpsyd8zbft1.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011

Assembled the enchs: sour cream, cheese, onion, chicken & a dollop of sauce.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5786_zpss0fgtqcc.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011

Got them rolled.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5787_zpsdfedt1zw.jpg?1499005442986&1499005443529&1499005445464&1499005445899&1499005449238&1499005453011

Topped with the rest of the sauce & into the gasser - 350* & 30 minutes or so.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5798_zpsu3lnowey.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010

Fried some beans.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5799_zpskttgvfve.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010

robert-r
07-02-2017, 10:20 AM
Meanwhile... topped the enchiladas with the rest of the cheese & back in the gasser to melt.

Fried some eggs.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5811_zpsx53fkbtg.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010

The enchiladas are ready.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5804_zpse7kli2r8.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010

Time To Eat!

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/PICT5812_zpse7uxqibl.jpg?1499005442986&1499005443528&1499005445464&1499005445899&1499005449238&1499005453010

ĦOh, si!


fwiw - The smoked chicken really gives the enchiladas a great flavor (and I really did use sour cream - think it was camera shy).

Used the last of my free sample of Weber charcoal for this cook. Good stuff - burns a long time & was just the ticket.
Am going to break down & buy a bag - use it for special occasions.

Springram
07-02-2017, 10:28 AM
Fantastic!

Stingerhook
07-02-2017, 11:11 AM
All I can say is "WOW"

16Adams
07-02-2017, 11:14 AM
Hero Status achieved !!!!

bigpernz
07-02-2017, 11:30 AM
Holy **** yummm

EdF
07-02-2017, 02:41 PM
What a plate!

Smoking Piney
07-02-2017, 03:52 PM
Out of the park!

Well done! :thumb:

PorkinButts82
07-02-2017, 04:16 PM
Absolutely killed it!!! I'm over here licking my phone as I send this 😋

Sent from my SM-G920V using Tapatalk

4ever3
07-02-2017, 05:30 PM
That's is a FANTASTIC looking meal!!!

Gnolydnar
07-02-2017, 05:53 PM
Beautifully done. Hatch chiles may be my favorite chiles.

Norm
07-02-2017, 06:01 PM
Wow that is an awesome cook, thanks for sharing!

BillN
07-02-2017, 07:15 PM
I'm liking everything about that Robert, incredible job.

isuhunter
07-25-2017, 03:29 PM
Tell me about your bean recpie :)

Big George's BBQ
07-25-2017, 03:39 PM
I would love to try that :hungry::hungry:

Big-Joe
07-25-2017, 03:56 PM
Way to go that looks fantastic

tom b
07-25-2017, 04:26 PM
I will take a plate or 2 please

robert-r
07-25-2017, 04:30 PM
Tell me about your bean recpie :)

Sure. Fried beans are EZ to do.

You need a CI skillet, spatula, bean masher (recommended), lard, 3 jalapenos (or whatever chili/quantity you like), 1/2 a medium white onion chopped, 3 big cloves garlic (minced), a big can (1 lb, 13 oz) of pinto beans (I like Goya brand) & regular everyday garden variety salt..

My wife doesn't like real spicy beans so I core, seed & chop the jalapenos.

Heat the lard over med/high heat & saute the onions & chilis for 4 minutes. Add the garlic & cook for another 30 seconds or so - don't let it burn. Add the can of beans with liquid & bring to a boil. Reduce heat to a simmer & mash them to your liking. I prefer leaving about half the beans whole. Let simmer for a while to get the flavors to mingle. Season with salt - it doesn't take much. You can thin the beans with a little water if they become too thick.

They are real good topped with Cotija cheese at serving time.

The more lard you use, the silkier the beans become. I use about 1 1/2 tablespoon.

You can use a fork or potato masher if you don't have a bean masher.

CeramicChef
07-25-2017, 08:57 PM
Killer cook! Absolutely killer. Kudos to you. You nailed this one dead on the head!

mchar69
07-25-2017, 09:26 PM
Holey Moley, original post was a month ago,
I cannot believe I missed this perfect deliciousness.
WOW!

Kanco Connection
07-25-2017, 11:13 PM
Great job! My cooks seem extra boring now.

Big V
07-26-2017, 04:59 AM
A good meal there! :clap2: I've never heard of a bean masher? I always just use a potato masher.

Jrogers84
07-26-2017, 05:57 AM
Gave me a dinner idea.....that looks amazing!

robert-r
07-26-2017, 08:21 AM
A good meal there! :clap2: I've never heard of a bean masher? I always just use a potato masher.


Thank you.

These are about $3.00 at Target. What I call a bean masher:

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chicken%20Enchiladas/bean%20masher_zpseqzlp0lb.jpg

Target calls them a potato masher.

KevinJ
07-26-2017, 08:25 AM
Nice looking meal Robert, thanks for sharing your cook.

Havabrew
07-26-2017, 09:08 AM
Yum!!!

LMAJ
07-26-2017, 09:22 AM
I'll take a few of those please!

boomers bbq
07-26-2017, 12:37 PM
Freaking awesome.

bassmaster16
07-26-2017, 01:40 PM
Why the eggs?

robert-r
07-26-2017, 02:47 PM
Why the eggs?

Try it & find out! :becky: