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View Full Version : Rack of Spares, Abt's and a Naked Fatty


dannypat21
06-19-2017, 07:36 PM
Had the day off today and decided to cook a rack of spares I had in the fridge. Cooked the Smithfield extra tender ribs. Ribs cooked unwrapped at 275 rubbed with SM cherry.
http://i926.photobucket.com/albums/ad108/danielph21/20170617_195926.jpg (http://s926.photobucket.com/user/danielph21/media/20170617_195926.jpg.html)

http://i926.photobucket.com/albums/ad108/danielph21/20170617_210915.jpg (http://s926.photobucket.com/user/danielph21/media/20170617_210915.jpg.html)

Also did some abt's with cream cheese, seasoned with SM cherry rub.
http://i926.photobucket.com/albums/ad108/danielph21/20170617_155817.jpg (http://s926.photobucket.com/user/danielph21/media/20170617_155817.jpg.html)

And made a leftover ox tail sandwich. I am very full.
http://i926.photobucket.com/albums/ad108/danielph21/20170617_201847.jpg (http://s926.photobucket.com/user/danielph21/media/20170617_201847.jpg.html)

Big-Joe
06-19-2017, 07:39 PM
Food coma! Looks great though

mchar69
06-19-2017, 07:50 PM
Fantastic, your food looks outstanding! how do you like the ET ribs?
I find they cook faster...

dannypat21
06-19-2017, 07:53 PM
Fantastic, your food looks outstanding! how do you like the ET ribs?
I find they cook faster...

Thank you! They cooked much faster. I had planned on wrapping and when I went to foil they passed the bend test. I think I prefer the prime reserve Smithfields but I will try the ET's again.

FashionBiff
06-19-2017, 07:55 PM
Looks great but you need to keep it PG and wrap some bacon on that naked fatty. J/K of course. Nice job

jsperk
06-19-2017, 08:27 PM
Looks great. Awesome color on them ribs.

BillN
06-20-2017, 12:08 PM
Wow! I'd be full too.