Beef Shank Barbacoa

[chicagokp]

I haven't posted in a long time. The lesser known cuts of beef TD was calling my name.

Started with some beef shanks.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/40AE6E97-8531-44E3-BF1E-4E9E040457DC_zpsrbdodkpv.jpg

Seasoned with some fajita seasoning I had.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/05F82F72-C58D-40C0-B022-B74599184DC4_zpszpaq9ku2.jpg

Then they went on the Shirley....I'm cooking a brisket for later....

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/CBCA47C0-7E96-4CED-96E2-74AEAB7E2F72_zpsergytnjj.jpg

Then I made up some pico....

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/D5DF74A0-A17B-40F1-B731-A72BD2FBF61E_zps23s6m3tm.jpg

After 2 hours of smoke, they came in for some additional treatment....

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/82217055-1393-4B73-B3C7-6FC80CE11AF2_zpsq3nwemwd.jpg

Onion, Red Bell Pepper, and a mix of chipotle, adobo sauce, onion, garlic, salt, pepper, water and cider vinegar....Oh, and some beer went in later after i foiled it.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/EF7815DA-6F45-413D-9FEB-C2DB6B680727_zps2tj7rtkx.jpg

Looking really good now....

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/53A008F2-AA6E-4E2C-A33C-7D8533DB19DE_zps5molmnsd.jpg

Then a quick chop and ready for the griddle....

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/B3EA2086-E7EB-4D16-AE7B-0EF9913DCB76_zpsd2eheyut.jpg

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/E12C84B2-9BAD-4223-8E03-A6F53591366D_zpsanfnxzy5.jpg

It's taco time! No sense in waiting for plating shots, these are really best eaten straight away.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/6676CDC1-DA4F-4E82-8173-5CA78CA76E0C_zpsv8htf84f.jpg

A little pico and chihauhau cheese...

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/327A50F1-7265-4755-9A9A-2B62FFAAE5B0_zps3gawlwxd.jpg

http://i5.photobucket.com/albums/y182/Phariss/bbq/2017%20-%2001%20-%20sousvide/06%20-%20barbacoa%20fathers%20day/19890713-2C5E-4C37-9961-361FB2667BCF_zpsbo1kx2ik.jpg

[Stingerhook]

One fine looking cook.

[cowgirl]

Really nice cook!!
Welcome back!

[IamMadMan]

Looks great...

[morgan-que]

OK, I am drooling.

[ncmoose]

that looks great!

[gtsum]

That's all kinds of good


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[BillN]

Yes please, looks amazing.

[stangman327]

Awesome!

[Titch]

That's a fine looking feed mate.
Where you been?

[MisterChrister]

Hey you DO know how to cook! ;)

[jsperk]

Nice cook.

[oifmarine2003]

Boom! I would hit those! Great job!

[robert-r]

Damn fine, sir!

[The Meeper]

Yummy stuff

[Ron_L]

I's hit that! :thumb:

[Shagdog]

Looks great, dude! If wasn't out of town I would have shown up for lunch fo sho (even if I wasn't invited)

[chicagokp]

That's a fine looking feed mate.
Where you been?

Thanks. Darn kids are keeping me too busy!

[LYU370]

Good looking grub! But the big question... Is the cheese named after the dog, or is the dog named after the cheese??? :brick:

[DerHusker]

That looks delicious! :thumb: :thumb: