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16Adams
06-15-2017, 06:01 PM
Well Ill never be a pit master as my cookers pretty much do everything except light themselves. I'll never be a Chef as I don't use a recipe and almost always MSU as I go. Who else never does the same thing twice and makes it up as they go???

An Artist-- I'm a Meat Artist.

My next canvas is this small floppy brisket.

tonyjohnson619
06-15-2017, 06:03 PM
i can agree with that

cowgirl
06-15-2017, 06:30 PM
:pop2:
Tuned in for this one. :)

medic92
06-15-2017, 06:36 PM
I've decided to call myself a "Cookist".

gcs
06-15-2017, 06:41 PM
I don't take notes, I don't use a "recipe", My rubs are generally basic salt, pepper, garlic powder, and whatever else might be laying around that strikes me. wood is what I have, usually cherry, but could be any hardwood. Almost nothing tastes exactly the same, but it all tastes good, as I let the meat shine through.
I'm not a chef, just a cook, and as long as the food isn't thrown at me, I consider it a success. :-D

KevinJ
06-15-2017, 07:01 PM
Picasso is that you? :-P

16Adams
06-15-2017, 07:04 PM
Picasso is that you? :-P

No, Its Van Gough- please speak into my good ear.

16Adams
06-15-2017, 07:04 PM
I've decided to call myself a "Cookist".

I like that.

16Adams
06-15-2017, 07:10 PM
:pop2:
Tuned in for this one. :)


Per our previous conversation. This one is going to get hit with Worchestishire and Cholula Green Chile Sauce. Then sit bottom of fridge for 36-48 hours turning occasionally. Then just KS-CBP and cooked with predominantly Mesquite chunks- (more than half Mesquite some hickory- maybe one chunk maple just to say I did)

cats49er
06-15-2017, 07:17 PM
I await your next showing. I judge my cooking ability by my friends and families waist line.

hurricanedavid
06-15-2017, 07:32 PM
Yep, the concept is always the same but the things that matter are different every time. I never make a rub or a BBQ sauce the same.:thumb:

Big George's BBQ
06-15-2017, 08:43 PM
looking forward to your creation :pop2::hungry:

4ever3
06-15-2017, 08:46 PM
I'm thinking your more of my favorite artist... Jackson Pollock...

KevinJ
06-15-2017, 09:38 PM
No, Its Van Gough- please speak into my good ear.
I hope you are wearing good hearing protection at the Shooting Range. :-D

Lowki
06-16-2017, 10:51 AM
Picasso is that you? :-P

I think you meant "Picanha is that you?" :grin:

Yendor
06-16-2017, 11:08 AM
Meat Artist? I like it. It's much better than what some people call me; recidivist.