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lankster35
06-11-2017, 06:35 PM
I was at a shop Saturday and they were doing some trailer work on this oven...It was pretty cool and if they were not looking I might have just hooked it up and called it mine :) I looked it up it is a Le Panyol. I think the 120 Corten model.

Notorious Q.U.E.
06-11-2017, 08:58 PM
Nice! I've admired a local one in town that was imported from Italy and it's a terra-cotta dome on a trailer. I think it's 3000 pounds, but the line around the block is proof that they have something good going. I've been experimenting with wood fired pizzas in my cooker. I dig the flavor of oak wood making its way into the dough. Thanks for posting.

Smoke on Badger Mountain
06-11-2017, 11:07 PM
Wow!

Moose
06-11-2017, 11:54 PM
Wow...that is a serious beast! Do you have an idea of what the front opening diameter on the oven was?

gtsum
06-12-2017, 05:28 AM
That's a monster. Opening seems unusually small??


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Notorious Q.U.E.
06-12-2017, 07:21 AM
That's a monster. Opening seems unusually small??


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The one I've been checking out seems similar in design. I guess it only has to be 16 inches wide in the opening to accommodate their large pie. It makes sense that they're keeping heat loss to a minimum with a small opening that is slit like and low on the oven

NickTheGreat
06-12-2017, 08:15 AM
That's awesome. :-P