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LloydQ
06-11-2017, 08:25 AM
I am thinking about a couple of whole chickens on the PBC this afternoon, and I also want to add a grate of wings. I will use Yardbird seasoning, but I would like to put some kind of glaze on them. Any suggestions form the Brethren? I nor my family care for really spicy food, so bear that in mind. Thanks in advance!

ShadowDriver
06-11-2017, 08:43 AM
I like to make a glaze from approx 18oz orange marmalade, 18oz whole berry cranberry sauce, 1/8 cup whiskey (originally a blended highland Scotch), cinnamon, cloves, 1 tsp lemon juice, zest of 1-2 oranges.

Warm over low-medium heat, stirring often until well combined. - This'll get you a decent batch that you can save and dole out a few times.

Toss cooked wings in approx 1/4-1/2 cup of the glaze until well coated. (warmed... may want to put the glaze in a pan/skillet to warm it up if starting from cold)

Hope that'll give you some ideas or kick you in the right direction.

LloydQ
06-11-2017, 09:04 AM
Sounds pretty tasty! Thanks!

LloydQ
06-11-2017, 09:06 AM
After glazing, you don't put them back on the coals?

ShadowDriver
06-11-2017, 09:18 AM
I don't, but that's me. If anything, I'd consider a very indirect heat to help the glaze set, but I don't want to burn the high amount of sugar in the glaze.

bwsawman
06-12-2017, 07:03 PM
I see this was yesterday but my favorite wing sauce is Patio Daddio's Finger Stickin' Chicken Sauce! I too do not like things really hot....give it a try.

Use the forum custom search at the bottom of page for recipe.

LloydQ
06-12-2017, 07:26 PM
I made a pretty sweet glaze with red plum jelly, a dash of lemon juice and Dale's, and some ground ginger. It wasn't too bad. They went fast!

ShadowDriver
06-12-2017, 07:49 PM
That sounds delicious!

Glad it worked out well for you.

Camper23
06-13-2017, 07:03 AM
http://www.patiodaddiobbq.com/2011/02/finger-stickin-chicken-sauce.html

This is my favorite