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16Adams
06-11-2017, 07:07 AM
Been gone chasing Trout. Glad to be back- but already missing the tug.

I've got the old school flat finish PBC and it's never had a butt grace it's rebar. Bride brought me an 8#er and I grabbed some spares and trimmed to STL. Made a FrankenRub of Stubbs Pork-Rudy's Turkey-added CBP and GCP. All seasoned liberally. Coals are a mix of briquettes and lump. Wood chunk blend equal amounts of hickory-mesquite-maple. Hung @0640. Will check under the lid at 1040.

effinUker
06-11-2017, 07:35 AM
What a great way to spend a Sunday. Looks great so far.

Sid Post
06-11-2017, 09:04 AM
That looks mighty good to me out here in East Texas.

Twisted T's Q
06-11-2017, 09:23 AM
you will love the butt that comes off of that ole skool pbc Adams ....

ShadowDriver
06-11-2017, 09:31 AM
That's going to be good.

Really like the counter top, too.

cowgirl
06-11-2017, 09:52 AM
Welcome home Adams! You were missed.
Hope to see trout pics when you get 'round to it. :-D

16Adams
06-11-2017, 10:46 AM
Welcome home Adams! You were missed.
Hope to see trout pics when you get 'round to it. :-D

You're kind :-)

cowgirl
06-11-2017, 10:51 AM
Wow! Nice one!! :-D

16Adams
06-11-2017, 11:30 AM
Spare ribs are done. Hang time 4:22
Butt double wrapped IT 165 and on the grate. One rebar removed.

sackedbysapp
06-11-2017, 12:03 PM
Doing my first cook on New pit barrel, does the rebar need to be in when cooking on the grate?will it run hotter?

16Adams
06-11-2017, 01:03 PM
The End.

ShadowDriver
06-11-2017, 01:14 PM
Dayum! That's a feast!

Those bones look awesome.

16Adams
06-11-2017, 01:27 PM
Doing my first cook on New pit barrel, does the rebar need to be in when cooking on the grate?will it run hotter?

I'm assuming it gets hotter with more airflow. But I have no clue how much hotter. I fly the PBC without instruments, and I may not be the best to ask. There is a PBC Appreciation Thread that has a boatload of experienced PBC users that can guide you. I pretty much follow the original no electronics PBC cooking instructions from 4-5 years ago- with Bride Moaning results. I do have a thermapen, but I pretty much know what it's going to say within a few degrees.

Big-Joe
06-11-2017, 01:46 PM
Nice ribs and good lookin rainbow also!

16Adams
06-11-2017, 01:48 PM
Butt probed tender at 8 hours 202*

4.5 hours hang time 3.5 hours wrapped on grate

ssv3
06-11-2017, 03:02 PM
Oh yeah!

Stlsportster
06-11-2017, 04:40 PM
Nice Fish and nice Butt!

KevinJ
06-11-2017, 04:49 PM
Dayum! That's a feast!

Those bones look awesome.Meat feast. :thumb: