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bgibs1
06-10-2017, 06:57 PM
Ok, so I found 2 chuck roasts in my freezer. Theyre both right at 4 lbs. Im thinking 7 or 8 hours at 250-275. Anybody have a better estimation of cook time? They are rubbed and in the fridge now and Im thinking of starting about 9:30 or so.

EdF
06-10-2017, 08:36 PM
Your time sounds right.