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View Full Version : Gasser's Last Stand & a Chile Verde Burrito


robert-r
06-07-2017, 09:51 AM
That's right... it's the POS's last rodeo. It's going to CL or the curb.
The only reason I'm using it is because the parts to set up the rotisserie for the 330 haven't arrived yet.

Roasted 3 1/2 pound of Anaheims.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5268_zpsjoywmkdl.jpg

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5272_zpsatxsfux1.jpg

Into the sauna.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5275_zpsktocdgev.jpg

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5279_zpse4rzxv9z.jpg

Let them sweat for 30 minutes or so. Peeled, stems removed & chopped.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5283_zpsesqvgc0p.jpg

Cubed a couple pounds of CSRs.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5287_zpsn7qxhdxj.jpg

Everything's ready for the cook on the 26er.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5294_zpsmawtnxdu.jpg

Added some olive oil to the skillet & then the pork. Salted it while browning.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5302_zpsy8uspb8c.jpg

Everyone swims (cup of water, Rotels, salsa verde, a tbs of sugar or so, 3 chopped chipotles, Mex oregano & some good blasts of Worchestershire sauce) until the pork is tender - about 1 1/2 hour. Or longer.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5304_zpshhelymwt.jpg

Had to fry some beans to go with.http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5306_zps4h92aihi.jpg

robert-r
06-07-2017, 09:52 AM
http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5312_zps5h2o3b3p.jpg

Time To Eat!

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Chile%20Verde%20Burrito%20on%20the%2026er/PICT5324_zps29rkqsut.jpg


ĦEl mejor!

Have recently become enamored of Crema - good stuff, that.

brimclau
06-07-2017, 10:25 AM
WOW! :eusa_clap

SteelSmokin
06-07-2017, 10:32 AM
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

recipe?

BillN
06-07-2017, 10:40 AM
Robert that plate looks incredible, I could eat that every day.

THoey1963
06-07-2017, 10:42 AM
That looks good Robert!

JackW
06-07-2017, 12:54 PM
Yessir that looks excellent!

Jack

4ever3
06-07-2017, 01:01 PM
GOOD LORD MAN!!!

That looks fantastic!!

Bigbears BBQ
06-07-2017, 02:21 PM
That looks great very nicely done

Stlsportster
06-07-2017, 02:33 PM
I love that bingo wheel for the pepper roasting. Nice work all around!

bluetang
06-07-2017, 02:46 PM
That looks way fine!

Big-Joe
06-07-2017, 03:00 PM
Hot damn that looks incredible!

robert-r
06-07-2017, 04:26 PM
Thanks everyone. Had a bowl for breakfast. :becky:

BBQ Bacon
06-07-2017, 04:29 PM
Well done! That looks amazing.

4ever3
06-07-2017, 04:52 PM
That would be awesome over eggs!!

Stingerhook
06-07-2017, 04:57 PM
Dayuuuuuuuum!

robert-r
06-07-2017, 06:42 PM
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

recipe?

It's there in the post. Nothing has to be exact just be careful with the salt, sugar & chipotles. Depending on how long you simmer things - you may need to add some water.

Norm
06-07-2017, 07:22 PM
Thanks for sharing the recipe and cook with us, looks delicious!

KevinJ
06-07-2017, 07:33 PM
Thanks for sharing the recipe and cook with us, looks delicious!
+1...

ShadowDriver
06-07-2017, 08:00 PM
Well done! Looks delicious!