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View Full Version : Roger Wood spicy hot "Lumber Jack" smoked sausage.


KevinJ
06-06-2017, 08:13 PM
Made in Savannah Ga although I don't remember it while visiting there, if you run across it I'd recommend giving it a try.

http://i.imgur.com/E8ANslW.jpg?1

Toasted Brotchen to use as Buns

http://i.imgur.com/keVA1lk.jpg?1


One with a Claussen dill, Mustard and Boar's Head Horseradish Grated In Vinegar (love the Boar's Head Horseradish), the other Mustard and Pepperoncini.

http://i.imgur.com/47xoczu.jpg?1

Frales
06-06-2017, 08:25 PM
Looks great for a quick easy meal. How hot are they?

KevinJ
06-06-2017, 08:32 PM
Looks great for a quick easy meal. How hot are they?
It's hard to say because we all have our own ideas of what is spicy and what is not, they aren't burn your arse hot but they have nice little bite imo and I thought they were tasty enough to share.

cowgirl
06-06-2017, 08:39 PM
Yum! Looks mighty fine Kevin. I like the sound of your toppings too!

KevinJ
06-06-2017, 08:41 PM
Yum! Looks mighty fine Kevin. I like the sound of your toppings too!
Thank you Jeanie

bwram1
06-06-2017, 08:42 PM
Love the Roger Woods...used the originals for my tubesteak throwdown entry on Sunday. :thumb:

ShadowDriver
06-07-2017, 06:06 AM
That looks delicious!

tkegumby
06-07-2017, 06:42 AM
I grew up in a little town just north of Savannah, so I know a little something about them. I have to say I have never enjoyed eating them. The flavor is ok, but no matter how you cook them, the texture of the meat is awful! I got turned on to Earl Campbell's Hot Links a couple years ago & they are head and shoulders better than Roger Wood. But if anyone near Omaha just has to have Roger Wood, I go home every Christmas & would be happy to bring some back.

KevinJ
06-07-2017, 07:13 AM
That looks delicious!Thanks Marc.

THoey1963
06-07-2017, 12:55 PM
You had me at Brotchen! Miss those from my time Germany...

KevinJ
06-07-2017, 02:50 PM
You had me at Brotchen! Miss those from my time Germany...
Spent 3.5 years over there in the early to mid 80's loved it, drank a lot of good beer and ate a lot of fresh baked Brotchen.

Fried Schnitzel on Brotchen sandwiches :hungry:

THoey1963
06-07-2017, 04:19 PM
I was there '87 to '93. Loved walking down the street and getting a hot brat on a brotchen from a little stand on the side of the road.

But, my favorite had to be going to the fests every weekend, drinking the cold beer, and getting a (usually several) schwenkbraten or schwenksteak (different name depending on where you were) on a brotchen mit senf (spicy mustard). Fatty grilled pork that was tender and juicy. :hungry:

I have tried to duplicate that so many times, and failed miserably. I can find a pretty close copy of the marinade / rub, but the cut of meat (pork) still remains a mystery. I tried loins and it was way too lean. Now that I think about it, it could be sliced boneless butt. :shocked:

KevinJ
06-07-2017, 04:30 PM
Now that I think about it, it could be sliced boneless butt. :shocked:I think you are on to something there Terry, I was thinking about pounding out cutting up and breading a Pork Steak. :-D

sylntghost
06-07-2017, 05:01 PM
I think you are on to something there Terry, I was thinking about pounding out cutting up and breading a Pork Steak. :-D
My favorite Samich in the world is salami on a brochen.my dad did 2 tours in Germany.3 years then 4.. I still daydream about the jagerschnitzel

KevinJ
06-07-2017, 05:12 PM
I still daydream about the jagerschnitzelMit Pommes Frites or Spatzle? :-D

Stingerhook
06-07-2017, 05:18 PM
Looks great to me Kevin, leave the pickle off mine please.

Smokiemon
06-07-2017, 05:26 PM
I'll take 2 :) Look awesome !

THoey1963
06-07-2017, 05:36 PM
I think you are on to something there Terry, I was thinking about pounding out cutting up and breading a Pork Steak. :-D

Ignore the image on the page, as it looks like thin chop was used, but they mention neck or butt.

https://www.thespruce.com/barbecue-recipe-for-german-schwenkbraten-schnitzel-1447085

bgibs1
06-07-2017, 05:38 PM
We get "Lumberjack" all the time, it's very good. Half hot and half regular in our low country boils everytime!

Norm
06-07-2017, 07:24 PM
Awesome!

Just the way I like them... well sans the pickles. :)

sylntghost
06-07-2017, 08:49 PM
Mit Pommes Frites or Spatzle? :-D
Pommes frites.. there was a guy that used to come by in what looked like a ice cream truck with music and all. Sold them in a big paper cone..dam now I'm hungry.

Militant83
06-07-2017, 10:06 PM
Looks good brother, I love that Boars Head horseradish as well. Anything from Boars Head is good stuff.

THoey1963
06-08-2017, 05:03 PM
Pommes frites.. there was a guy that used to come by in what looked like a ice cream truck with music and all. Sold them in a big paper cone..dam now I'm hungry.

Big paper cone of Pommes Frites with Seasoned Mayo on top like whipped cream!

BillATL
06-09-2017, 09:28 AM
I saw the Lumberjack sausage at my local grocery store the other day and was wondering how it was. Picked up a pack of the spicy last night based on this post.