PDA

View Full Version : Beef Back Ribs on the 14.5 WSM


robert-r
06-04-2017, 06:47 PM
Found some Beef Back Ribs at the grocery store for a good price. I think Von's screwed up - all the other BBRs in the case were $5.99/pound.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Beef%20Back%20Ribs/6-4-17/PICT5209_zpskxohzxpj.jpg

Received a free 4 pound sample of Weber's new charcoal in the mail & was saving it for something special. Decided this cook was it.
With 4 chunks of mesquite, it barely filled the charcoal ring of the 14.5. Had to use 12 briquettes of K-Lump for a MM start.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Beef%20Back%20Ribs/6-4-17/PICT5210_zpsj0rzkrkc.jpg

Dusted the ribs with a heavy coat of Oakridge BBQ's Black Ops & into the cooker.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Beef%20Back%20Ribs/6-4-17/PICT5213_zpshj1eq97v.jpg

Cooked at 270* for 3 1/4 hours. Ribs probed tender & had an IT of 202 -208* when pulled. I wrapped them in foil & let them sit for 20 minutes.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Beef%20Back%20Ribs/6-4-17/PICT5222_zpsfwln2muu.jpg

Time To Eat.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Beef%20Back%20Ribs/6-4-17/PICT5230_zpsw8uestyn.jpg

The obligatory two bite pic.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Beef%20Back%20Ribs/6-4-17/PICT5234_zpsajh3jowj.jpg

They sure were good! So rich, wifey & I could only eat one rib each.

Say... that Weber charcoal is some good poo! Had TBS in less than 15 minutes. Lots left over, also.

http://i1380.photobucket.com/albums/ah175/robert_mitchell4/Beef%20Back%20Ribs/6-4-17/PICT5243_zpsdt4gbwxh.jpg

Dunno if I would pay $20 for 10 pounds. & knowing Weber.... doubtful it will go on sale.
However, after emptying the charcoal bowl, I was pleasantly surprised to see very little ash compared to KBB.
So I might keep a bag around for occasional use in the WSMs. Or maybe a snake in the kettles.

jsperk
06-04-2017, 06:53 PM
Good looking plate.

Hoss
06-04-2017, 08:04 PM
Tastee lookin vittles.Thanks for sharing.I see you know the rule of the salad,....ALL REAL SALADS MUST CONTAIN RADISHES! :thumb: Those ribs look Killer good.

BillN
06-04-2017, 08:07 PM
Now that's a great looking plate!

robert-r
06-04-2017, 10:17 PM
Thanks, Guys!

Smoke on Badger Mountain
06-04-2017, 10:49 PM
I love beef ribs. And those look good!

Titch
06-05-2017, 02:28 AM
It all looks good to me, Nice colour on the ribs

gtsum
06-05-2017, 04:06 PM
Looks good, but they look like short ribs to me?


Sent from my iPhone using Tapatalk Pro

Happy Hapgood
06-05-2017, 08:18 PM
Mighty Fine! Man that 14 has it going on.

bstomper
06-05-2017, 08:59 PM
Looks amazing. I've never tried anything beef except brisket. Might have to try some beef on day

W.I.T.W.A.G?
06-05-2017, 09:47 PM
Brisket on a stick! Looks great, thanks for sharing

cheez59
06-06-2017, 07:45 PM
Nothing cooks better tasting food than a WSM. Killer looking rib cook there.