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Mike Broughton
06-04-2017, 06:11 PM
First pizza on weber grill turned out great http://www.bbq-brethren.com/forum/attachment.php?attachmentid=144472&stc=1&d=1496617860

mrboy
06-04-2017, 08:31 PM
Looks great!

Wife and I made a pulled pork pizza yesterday and it was really good. We like to use a pizza stone with parchment paper on top.

However you did it, it looks really good!

Norm
06-04-2017, 08:32 PM
Nice!

BillN
06-04-2017, 08:32 PM
Nice work Mike.

cowgirl
06-04-2017, 08:33 PM
Looks great!!

Mike Broughton
06-04-2017, 09:28 PM
Thanks. One question I ended up cooking four pizzas and had to refill charcoal half way threw is that normal. I know your going to use a bunch of charcoal cooking at 650-675 but thought I'd ask

Demosthenes9
06-04-2017, 09:41 PM
Great looking pizza Mike. Nice to see you already putting that KP to use! At 650-675, pizzas are going to take longer to cook than they would at 800+. Add to that any delays in putting pizzas in if you didn't do them one right after another.