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Pstores
05-06-2017, 04:47 PM
Brisket juicey and tender

Pstores
05-06-2017, 04:48 PM
More pics

tonyjohnson619
05-06-2017, 04:48 PM
Wow you just made me hungry

DetTigersFan
05-06-2017, 04:50 PM
Damn man, looking pretty awesome I'd say.
Good job.

Pstores
05-06-2017, 04:50 PM
More

KevinJ
05-06-2017, 04:52 PM
:hungry:

Pstores
05-06-2017, 04:52 PM
Pulled pork

ssv3
05-06-2017, 04:53 PM
Nice!!!

Pstores
05-06-2017, 04:55 PM
Beans

lastmajordude
05-06-2017, 05:09 PM
ABSOLUTELY WONDERFUL FOOD AND EXCELLENT PHOTOS!!.....Details please on the cooking details...time, rub etc.....

ShadowDriver
05-06-2017, 05:42 PM
You're having a great weekend!

Stingerhook
05-06-2017, 05:48 PM
Mighty fine!

ronbrad62
05-06-2017, 06:55 PM
Someone has had a busy day. Now, go inside for a rest and let me clean up the leftovers.

Pstores
05-06-2017, 07:08 PM
Brisket I seasoned Tuesday night with Oakridge Santa Maria, Rosemary, course pepper, and olive oil..... wrapped nice and tight with Saran Wrap. Cooked on a WCS with pecan and alittle hickory for 15.5 hours.... would have wrapped at the end in Beef Broth and cooler for couple hours. But ran out of time.

pjtexas1
05-06-2017, 07:17 PM
Talk about nailing a cook! It all looks perfect.

Happy Hapgood
05-06-2017, 07:28 PM
Indeed! You Nailed it!

mikemci
05-07-2017, 12:35 AM
Nice job!! Very juicy, for being an 8# flat.

Clay-b-que
05-07-2017, 12:41 AM
Very nice smoke ring!!!

Titch
05-07-2017, 12:44 AM
Great looking meats mate, i would be all over that

McSpazatron
05-07-2017, 12:57 AM
Very nice, and unwrapped to boot. All that juice on the cutting board, mmm. My flat slices always get a bit of a dregde in that before serving, for the "sheen". :)

How is the summit treatin ya?

cheez59
05-07-2017, 06:27 AM
Perfectly cooked and delicious looking meat from that WSCG. :clap2:

Pstores
05-07-2017, 07:37 AM
Very nice, and unwrapped to boot. All that juice on the cutting board, mmm. My flat slices always get a bit of a dregde in that before serving, for the "sheen". :)

How is the summit treatin ya?

I like it.... was alittle learning curve at first. My BGE did better pizza. Otherwise than that. Think I would take it over ceramic every time. Produces

Regular Guy
05-07-2017, 08:06 AM
Can't argue with the results! That all looks excellent! Very nicely done!

WilliamD
05-07-2017, 08:09 AM
Great Looking Brisket!

Big George's BBQ
05-07-2017, 08:13 AM
That looks really good

Pstores
05-07-2017, 01:44 PM
Brisket was great, beans great..... Pork dry........ Not sure what happened there...

Pstores
05-07-2017, 01:49 PM
Well it was an 11 pounder.... 8 pounds was the pork...... The kids ate the entire brisket and an entire pot of beans. Along with the corn bread muffins. Had coleslaw left over and pork. So, I am thinking since it was only a few of us...... It must have been really good. Lol.....