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dannypat21
04-22-2017, 10:26 PM
The local market had choice rib roasts on sale for $4.79/lb. Didn't plan on cooking but could not pass that deal up. Made a paste of olive oil, fresh garlic, rosemary, sage and thyme. Then seasoned with salt and pepper. Cooked at 250 on the WSM, CAME out great. I had a rough week so getting out and cooking was exactly what I needed. Thanks for looking!

http://i926.photobucket.com/albums/ad108/danielph21/20170416_173803.jpg (http://s926.photobucket.com/user/danielph21/media/20170416_173803.jpg.html)

http://i926.photobucket.com/albums/ad108/danielph21/20170416_202702.jpg (http://s926.photobucket.com/user/danielph21/media/20170416_202702.jpg.html)

http://i926.photobucket.com/albums/ad108/danielph21/20170416_202751.jpg (http://s926.photobucket.com/user/danielph21/media/20170416_202751.jpg.html)

wrinklenuts
04-22-2017, 10:33 PM
That looks killer good

BillN
04-22-2017, 10:44 PM
Beautiful cook, thanks for sharing.

mtime7
04-23-2017, 12:04 AM
looks great, how long was the cook time? I think I will try my first one soon

Hoss
04-23-2017, 12:17 AM
Perfectly cooked,in my opinion.I would have 86'ed the rosemary.That and cilantro I cannot learn to love.It sure is a fine looking cook though and I was not invited,so I guess it does not matter!😉

dannypat21
04-23-2017, 12:21 AM
looks great, how long was the cook time? I think I will try my first one soon

Honestly I could not give you an exact cook time due to beer. Approximately 1.5 hours. The main thing for me when cooking a roast is internal temp. I pulled it a little under 130 and rested in foil for a half hour.

dannypat21
04-23-2017, 12:24 AM
Perfectly cooked,in my opinion.I would have 86'ed the rosemary.That and cilantro I cannot learn to love.It sure is a fine looking cook though and I was not invited,so I guess it does not matter!😉

Being a Mexican from Los Angeles cilantro is life for me. And I do love rosemary with beef, but next time if you come down I will 86 them no problem!

Stlsportster
04-23-2017, 12:24 AM
Oh yeah. That and a big pile of horseradish. I can almost taste it. Looks great!

mtime7
04-23-2017, 12:30 AM
Honestly I could not give you an exact cook time due to beer. Approximately 1.5 hours. The main thing for me when cooking a roast is internal temp. I pulled it a little under 130 and rested in foil for a half hour.

definitely have to go by internal temp, I was just looking for a round about time, that way its done at dinner time. All my rib roasts have been in the oven, I would have to look in my notebook, but I think at 300 degrees.

Did you sear it first, or pop it on the smoker at 250?

Hoss
04-23-2017, 12:54 AM
Being a Mexican from Los Angeles cilantro is life for me. And I do love rosemary with beef, but next time if you come down I will 86 them no problem!

I always have to substitute parsley for cilantro in recipes.I have heard if you just keep trying it,you will learn to like it.😆

MisplacedTexan
04-23-2017, 05:31 AM
danny, that looks amazing! Perfectly cooked and...

(sorry had to wipe the drool from my chin)

...as I was saying, perfectly cooked and I'm sure perfectly flavored with the Olive Oil, garlic, rosemary, and sage...

(sorry, still drooling thinking about it)

Phenomenal cook mate!

Stingerhook
04-23-2017, 06:25 AM
Right now I am thinking prime rib and eggs wold be fantastic, great cook.

_BullDog_
04-23-2017, 07:26 AM
Looks excellent... plan to do one for Father's Day.

Smoking Piney
04-23-2017, 09:45 AM
Cooked to perfection....well done! :thumb:

KORND4WG X
04-23-2017, 10:18 AM
Awesome cook. Nice :thumb:

LMAJ
04-23-2017, 10:46 AM
Looks great!
Just remember folks - Thursday April 27 is National Prime Rib Day... get ready!!

dannypat21
04-23-2017, 12:46 PM
definitely have to go by internal temp, I was just looking for a round about time, that way its done at dinner time. All my rib roasts have been in the oven, I would have to look in my notebook, but I think at 300 degrees.

Did you sear it first, or pop it on the smoker at 250?

I did not sear at all. Normally I would but with the fresh herbs I used I didn't want them getting scorched.

bigpernz
04-23-2017, 12:51 PM
That looks excellent!