Frugal Smoke- NOT CHEAP

[16Adams]

Found a yellow tag tri tip nearing sell by date. Found a two# potential Nekkid Fatty on sale, and pork tenders on sale at frugal prices.

Fired up the Primo and seasoned lightly with Sucklebusters Gold Dust. Mesquite lump and maple smoke chunks.

[16Adams]

Going to chop everything tomorrow and use half for red chili and half for green Chile Stew

[Stingerhook]

Are you sure you didn't grab a little snack before chopping it up? I would have.

[16Adams]

I had a bite of the pork tender, and I wanted to rub that smoked elephant garlic all over. This going to make some killer chili and chile. I'm going back tomorrow and pick up a couple additional tenders.

[cowgirl]

Not sure if I could wait until tomorrow. Looks like some tasty midnight snack material. :)
Lookin' good!

[BillN]

Looking forward to the results, looks amazing as is.

[ronbrad62]

Heck yeah. Looks like a meal right now, it would be difficult for me to wait.

[16Adams]

Fatty removed and placed in fridge. Everything else into a pan with about two inches of leftover stock. Pork butt, brisket and chicken stock. Sealed tight and into the oven O/N at 200*. Will chop when it cools a bit. Going to get out two pots. Fry time One will have ground sirloin the other ground pork browned. Halving the smoked meats/veggies for each pot. One Green Chile Stew and one Red Chili.

[Norm]

Looks great Adams!

[16Adams]

Green Chile Stew is on. Used pork tender and a small handful of tri and all the drippings and veggies. Going to hold off on red chili. Meats to good :-)) will ponder.

[16Adams]

Amen!!