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View Full Version : Pizza while watching the Masters

SDAR
04-09-2017, 04:26 PM
Made the dough on Tuesday night and let it get to tasting good in the refrigerator until today. I always seem to get a little over zealous with the toppings.
16Adams
04-09-2017, 04:30 PM
Looks great!!
Norm
04-09-2017, 04:33 PM
Nice pie!

How much yeast do you use for a cold raise dough?
SDAR
04-09-2017, 04:49 PM
Nice pie!

How much yeast do you use for a cold raise dough?

I use 1/2 teaspoon active dry yeast per 3 cups 00, but I let it rise about 2 - 3 hours before putting it in the refrigerator.
Stingerhook
04-09-2017, 05:01 PM
Oh yeah!
WilliamD
04-09-2017, 05:26 PM
That looks like a tasty ZA!!!!!!!
SDAR
04-09-2017, 05:58 PM
The Blackstone picture...
EdF
04-09-2017, 06:25 PM
That's pretty zealous alright - but also beautiful!
BillN
04-09-2017, 08:02 PM
Wow that looks good.
tom b
04-09-2017, 10:53 PM
man that looks good I love a spinning pie!
Titch
04-10-2017, 02:07 AM
looks great
enough with the Blackstones already