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View Full Version : A Little Sunday Ribs and Chicken


Cat797
03-26-2017, 07:13 PM
This past week was my birthday, but I was traveling for work in Kansas City, so I had a little Jack Stack BBQ on the road. Today I had the opportunity to cook so I fired up the Yoder YS640 for some ribs and chicken. My wife and kids like fall off the bone ribs, so that's what we got. I just ordered some stuff from Malcom Reed, so used Killer Hogs rub and sauce. My wife made her famous mac salad and made some beans. We also tried a new mac and cheese recipe that was pretty killer too!......I'll let the pics do the talking.....

Getting ready for a wrap.....
http://i245.photobucket.com/albums/gg68/cat797-photo/Resized%20Smokering%20Pics/D24D1306-60BB-40D3-A66F-941536A4E203.jpg (http://s245.photobucket.com/user/cat797-photo/media/Resized%20Smokering%20Pics/D24D1306-60BB-40D3-A66F-941536A4E203.jpg.html)

http://i245.photobucket.com/albums/gg68/cat797-photo/Resized%20Smokering%20Pics/18A64CC0-CF18-466D-B497-FB35616A7FC0.jpg (http://s245.photobucket.com/user/cat797-photo/media/Resized%20Smokering%20Pics/18A64CC0-CF18-466D-B497-FB35616A7FC0.jpg.html)

Almost Ready......
http://i245.photobucket.com/albums/gg68/cat797-photo/Resized%20Smokering%20Pics/E8FB8795-580A-41A4-8B2A-EC159A73EF03.jpg (http://s245.photobucket.com/user/cat797-photo/media/Resized%20Smokering%20Pics/E8FB8795-580A-41A4-8B2A-EC159A73EF03.jpg.html)

Done......
http://i245.photobucket.com/albums/gg68/cat797-photo/Resized%20Smokering%20Pics/0FEEFD59-E855-44AF-A57E-0DA58D9EAF92.jpg (http://s245.photobucket.com/user/cat797-photo/media/Resized%20Smokering%20Pics/0FEEFD59-E855-44AF-A57E-0DA58D9EAF92.jpg.html)

Sides.....
http://i245.photobucket.com/albums/gg68/cat797-photo/Resized%20Smokering%20Pics/D92548BF-D24B-4C06-8111-56B02AC3D40B.jpg (http://s245.photobucket.com/user/cat797-photo/media/Resized%20Smokering%20Pics/D92548BF-D24B-4C06-8111-56B02AC3D40B.jpg.html)

My plate......
http://i245.photobucket.com/albums/gg68/cat797-photo/Resized%20Smokering%20Pics/DA8CBB14-48E9-4D7E-88C0-D04F8C6E6116.jpg (http://s245.photobucket.com/user/cat797-photo/media/Resized%20Smokering%20Pics/DA8CBB14-48E9-4D7E-88C0-D04F8C6E6116.jpg.html)

Thanks for looking!

Ed

Jackson Boys BBQ
03-26-2017, 09:16 PM
That is a perfect looking plate! I'm getting hungry all over again!:clap:

ShadowDriver
03-26-2017, 09:23 PM
That's a celebration in every bite! Happy Belated!

Evil-g
03-26-2017, 10:42 PM
I'm not sure it gets much better, sweet cook.

The Meeper
03-27-2017, 04:46 AM
Cooking a feast you birthday beast - wonderful stuff mate

Loving it

KevinJ
03-27-2017, 06:37 AM
Very nice cook, Malcom Reed has a great youtube channel.

dannypat21
03-27-2017, 06:54 AM
Now that's a feast, looks great!

Big-Joe
03-27-2017, 08:42 AM
All looks great, i just tried killer hogs bbq rub and really liked it. Especially like the color it puts on the ribs

rwalters
03-27-2017, 09:28 AM
Everything about this post makes me :)

Talk to us about those thighs. Did you cook low n slow the entire time? If yes, how was the skin? Curious about your method.

hurricanedavid
03-27-2017, 09:29 AM
A Masterpiece! :thumb:

Cat797
03-27-2017, 10:16 AM
Thanks all for the kind words!


Everything about this post makes me :)

Talk to us about those thighs. Did you cook low n slow the entire time? If yes, how was the skin? Curious about your method.

I ran the cooker at 275 the whole time. I just took regular thighs and deboned them, and trimmed them up nice, like competition style. To be honest, the skin was pretty bad :sad: It tasted ok, but I probably should have scraped the fat off the skins, but that is too much work. If I would have been able to pull the ribs sooner, I could have dialed in at 350 and they would have been much better.

Chicken is not my strong suit! :grin:

Ed