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chrischandler71
02-20-2017, 06:20 PM
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ShadowDriver
02-20-2017, 06:52 PM
That's a thing of beauty!

Titch
02-20-2017, 07:07 PM
Looks delicIons mate

Lighter-Fluid
02-20-2017, 07:17 PM
Great looking slabs of meat. That's some serious heat when your therm pegs. I cook mine indirect at 450-500 degrees.

cowgirl
02-20-2017, 08:05 PM
Man that looks good!! Perfect!!

BillN
02-20-2017, 08:11 PM
Wow looks like you nailed it, nice work.

ssv3
02-20-2017, 08:17 PM
Awesome! Carne Crosta. :thumb: :thumb:

hurricanedavid
02-21-2017, 07:54 PM
Beautiful job :thumb:, unfortunately my grilled steaks tonight kinda crashed and burned.:sad:

Bigbears BBQ
02-21-2017, 07:56 PM
Perfect

THoey1963
02-22-2017, 01:34 PM
Looks great... And I like the little green decoration on the corner of the plate... :mrgreen:

Smoking Piney
02-22-2017, 02:36 PM
Great looking steaks!

KevinJ
02-22-2017, 02:50 PM
Looks fantastic Chris :thumb:

Funny thing if you read the instructions on how to use the rub, Oakridge discourages you from using raised aluminum grilling grates. :noidea:

chrischandler71
02-22-2017, 04:35 PM
Thanks everyone. I didn't know that about the raised grill grates. I have seen some people say you can get a gritty texture if you don't get a good sear on them, so that is probably why. I bet a cast iron pan sear would be ideal for this rub. It would build a good crust. I may try that soon.


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