Fatty recipes

[bertkemtncurs]

I haven't tried to make one yet, but I've been stocking up the freezer with them for spring. Anyone got a killer recipe?

[cmcadams]

Yeah... Bob Evans sausage, maybe some rub, maybe wrap in bacon, put on the smoker to 165, then remove. Best recipe I know!

If you're talking about what goes inside, that makes them armadillo eggs... and a search will give you more than you want to know. Typical is japs and cheese.

The real question here is why wait for spring???

[bertkemtncurs]

Thanks! I'm not really waiting 'till spring, just some more spring like weather. My backyard has 4-6in of snow and today was the first day in about a week that the temp got over 12 or so.

[Harbormaster]

bert,
I open a trench in mine, fill it with a stick of string cheese, chopped onions, chopped roasted red peppers, chopped chipotles in adobo, and chopped garlic. Seal the trench back up, roll it in that press-n-seal wrap, and twist the ends down really tight. Refrigerate it overnight, then throw it on the smoker.

[sterlingsmoker]

Like Harbor says:-P