ssv3
02-13-2017, 03:55 PM
I had a little cookout Saturday night and since there is a Tenderloin Master TD going down now I decided to throw in some Wagyu filets in the mix also.
I trimmed and prepped two 4oz filets which went into the fridge until the evening
http://i.imgur.com/nCaqFPEh.jpg
Beautifully marbled and your body heat is enough to render the fat marbles if you hold it long enough
http://i.imgur.com/OXlplcBh.jpg
Don't get fooled by the name because this is hands down the best charcoal I've burned so far
http://i.imgur.com/4EqxEI4h.jpg
http://i.imgur.com/71UcUVmh.jpg
In the meantime I had pulled the filets out to get to room temp
http://i.imgur.com/DbT0JfHh.jpg
Coarse salt and pepper for these babies
http://i.imgur.com/ZEgTtzBh.jpg
Used the WGA with coals banked to one side
http://i.imgur.com/HhvJ2vAh.jpg
Indirect first
http://i.imgur.com/xnNXTvCh.jpg
Once they reached 110* IT
http://i.imgur.com/SX2mpsnh.jpg
They went directly on the coals until 125* IT
http://i.imgur.com/ie6bU5Uh.jpg
http://i.imgur.com/dCPfEnKh.jpg
Short rest until they hit 130*IT and plated
http://i.imgur.com/G8R7VUdh.jpg
Served! :faint: Literally like biting into a marshmallow. It's that tender and literally melts in your mouth.
http://i.imgur.com/BgCRKm8h.jpg
Thanks for looking!!
I trimmed and prepped two 4oz filets which went into the fridge until the evening
http://i.imgur.com/nCaqFPEh.jpg
Beautifully marbled and your body heat is enough to render the fat marbles if you hold it long enough
http://i.imgur.com/OXlplcBh.jpg
Don't get fooled by the name because this is hands down the best charcoal I've burned so far
http://i.imgur.com/4EqxEI4h.jpg
http://i.imgur.com/71UcUVmh.jpg
In the meantime I had pulled the filets out to get to room temp
http://i.imgur.com/DbT0JfHh.jpg
Coarse salt and pepper for these babies
http://i.imgur.com/ZEgTtzBh.jpg
Used the WGA with coals banked to one side
http://i.imgur.com/HhvJ2vAh.jpg
Indirect first
http://i.imgur.com/xnNXTvCh.jpg
Once they reached 110* IT
http://i.imgur.com/SX2mpsnh.jpg
They went directly on the coals until 125* IT
http://i.imgur.com/ie6bU5Uh.jpg
http://i.imgur.com/dCPfEnKh.jpg
Short rest until they hit 130*IT and plated
http://i.imgur.com/G8R7VUdh.jpg
Served! :faint: Literally like biting into a marshmallow. It's that tender and literally melts in your mouth.
http://i.imgur.com/BgCRKm8h.jpg
Thanks for looking!!