Winds Gusting 58mph+ Smokers Silent 🌶🔥😡

[16Adams]

So taking two pounds of venison and a pound of smoked pulled pork from the freezer. Added in some green chile, onion and ONLY ONE can of chili beans, sauce and all. Some garlic, some onion some extra pepper.

Please Note: as there are beans I never called this pot chili

[Big-Joe]

Looks good Adams, I have never tried Sucklebusters rubs but seeing you use it all the time I placed a order last week. I got the clucker dust, brisket rub, habanero rub and a couple chili seasoning boxes.

[pjtexas1]

you are smarter than i am. i was pulling wings off the cooker yesterday and even with 5 wings and a pair of tongs in the disposable half pan the wind still picked them up and threw them across tha patio. let us know how the soup turns out.

[Mred21]

The wind blew my OK Joe over last night. We haven't moved it to it's final spot yet.

[Smoke on Badger Mountain]

Sounds yum!

[Norm]

We call that a lite breeze in Iowa... :)

[cowgirl]

Glad to hear I'm missing out on the wind.
Looks and sounds mighty fine Adams!

[ShadowDriver]

I don't care what you call it... but it sure looks and sounds good to me.

Batten down the hatches... it's been frickin' crazy breezy on this side of the line, too.

[BillN]

I'm liking what I see here, also liking the addition of beans.:-D

[16Adams]

Leftovers. Amen

[16Adams]

Good stuff!!