Old Dave
02-02-2017, 05:17 AM
This cook was done on my little Cobb Premier Grill.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0225.jpg
Sure made a fine lunch.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0213.jpg
The ingredients were as follows:
About 1-1/2 lbs of hamburger
About 1 pound of my homemade hot and spicy Italian sausage
Diced onions
Diced bell peppers
Diced smoked red peppers
Egg
Salt & Pepper along with some SGH rub
Chili Sauce
French’s Crispy Dried Jalapeno Peppers for the filler
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0214.jpg
Made a pretty picture.... just before I mixed it all up for the pan.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0215.jpg
Used the handle end of a wooden spoon to put several indentations in the top of the loaf to help hold more of the chili sauce.
I applied peanut oil to my potatoes and then sprinkled on some sea salt and butcher cut black pepper and I was ready to put it all on the grill.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0218.jpg
Has some misting rain and a temp of about 35 degrees for the start of my cook.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0219.jpg
The cook about done on the Cobb Grill.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0223.jpg
Sliced the loaf into about 1/2” thick slices for sandwiches.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0224.jpg
Put a nice thick slice of my meat loaf on a sesame seed bun, added lettuce, tomato, and some horsey sauce. Wife did the potatoes with some cheese and sour cream with some chopped green onions.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0227.jpg
Was one great sandwich...will do this cook again.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0225.jpg
Sure made a fine lunch.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0213.jpg
The ingredients were as follows:
About 1-1/2 lbs of hamburger
About 1 pound of my homemade hot and spicy Italian sausage
Diced onions
Diced bell peppers
Diced smoked red peppers
Egg
Salt & Pepper along with some SGH rub
Chili Sauce
French’s Crispy Dried Jalapeno Peppers for the filler
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0214.jpg
Made a pretty picture.... just before I mixed it all up for the pan.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0215.jpg
Used the handle end of a wooden spoon to put several indentations in the top of the loaf to help hold more of the chili sauce.
I applied peanut oil to my potatoes and then sprinkled on some sea salt and butcher cut black pepper and I was ready to put it all on the grill.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0218.jpg
Has some misting rain and a temp of about 35 degrees for the start of my cook.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0219.jpg
The cook about done on the Cobb Grill.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0223.jpg
Sliced the loaf into about 1/2” thick slices for sandwiches.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0224.jpg
Put a nice thick slice of my meat loaf on a sesame seed bun, added lettuce, tomato, and some horsey sauce. Wife did the potatoes with some cheese and sour cream with some chopped green onions.
http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0227.jpg
Was one great sandwich...will do this cook again.