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KORND4WG X
01-28-2017, 09:20 PM
Had some pork tenderloins and pork belly from Costco. Sliced the tenderloins lengthwise and applied lemon zest, garlic, rosemary, salt and pepper inside and out. Then wrapped the pork belly after slicing it thin.

http://i175.photobucket.com/albums/w151/kevinoy93/IMG_0825.jpg (http://s175.photobucket.com/user/kevinoy93/media/IMG_0825.jpg.html)

Put it on the Joe Jr til internal temp was 145 ish. Then seared it in a cast iron skillet

http://i175.photobucket.com/albums/w151/kevinoy93/IMG_0826.jpg (http://s175.photobucket.com/user/kevinoy93/media/IMG_0826.jpg.html)

Sliced and plated with some 'healthy noodle' and veggies

http://i175.photobucket.com/albums/w151/kevinoy93/IMG_0828.jpg (http://s175.photobucket.com/user/kevinoy93/media/IMG_0828.jpg.html)

I would have liked the belly to have crisped up better so maybe finish it in the Jr. next time. The wife went back for seconds though so I guess it was OK :grin:

Fwismoker
01-28-2017, 09:23 PM
Wow KILLER!

Big George's BBQ
01-28-2017, 09:36 PM
I would definitely hit that in the words of Bob Brisket

KORND4WG X
01-28-2017, 09:36 PM
Thanks :thumb: I contemplated octoforking it, I probably will next time :grin:

Mrs B
01-28-2017, 10:49 PM
Beautiful

LMAJ
01-29-2017, 09:31 AM
Looks good - pork wrapped in pork....

Smoking Piney
01-29-2017, 11:38 AM
Great looking plate.

Well done! :thumb: