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View Full Version : Philly-fornia Cheesesteak on the Blackstone (Featuring Garlicky Lemon Salt)


SirPorkaLot
01-28-2017, 10:11 PM
After a long stretch of rain, today was a gorgeous sunny day in the mid 60s.
I decided it was time to give the Blackstone I got for Christmas some love.

I love a good Philly Cheesesteak, but I am a few thousand miles from Philadelphia.
So I made the next best thing.

Philly-fornia Cheesesteaks.


I found these gorgeous loin steaks at the local grocer on sale.

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10827

They sale was on bone-in steaks, so I de-boned them. (This made the dogs happy)

Deboned
http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10828

Sliced up some onions and heated up the Blackstone.
I seasoned the onions with Naturiffic's Garlicky Lemon Gourmet Salt and several pats of butter.

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10831

While the onions were cooking I sliced up the steak which had been chilling in the freezer to firm up.

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10829

These slices of steak were also seasoned with Garlicky Lemon Salt.

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10830

Onions are coming along...

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10832

Might as well add some Shiitakes.

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10833

And the steak

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10834

Provolone and Havarti cheese (no whiz)
Starting to get dark..

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10835

On a toasted torpedo roll

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10836

Close-up

http://www.bbq-brethren.com/forum/picture.php?albumid=1038&pictureid=10837

Big George's BBQ
01-28-2017, 10:28 PM
That looks excellent John. A good Philly cheese steak is chopped up fine and then put on the cheese. Much more tender.

SirPorkaLot
01-28-2017, 10:40 PM
Thanks!

Yea these are not authentic I'm sure, but they sure were delicious and were very tender.

Big George's BBQ
01-28-2017, 10:49 PM
I am sure they were awesome. Next time try chopping up the meat with spatulas while cooking on the blackstone. I am sure you will really like it. I absolutely love a good cheese steak

tom b
01-28-2017, 11:13 PM
:clap2::clap2::clap2:

lwdbo1
01-29-2017, 08:20 AM
Wow!!! Very nice:thumb:

Bigbears BBQ
01-29-2017, 08:25 AM
They look great but if you need someone for a side by side comparison let me know :-D

bigdog10
01-29-2017, 08:57 AM
Mmmmmm

Monte Cristo
01-29-2017, 10:32 AM
Oh my god, awesome.

Big Al Steelman
01-29-2017, 10:36 AM
Now I know what's for dinner
Thanks
Al

smoke ninja
01-29-2017, 12:18 PM
That looks excellent John. A good Philly cheese steak is chopped up fine and then put on the cheese. Much more tender.

Thanks!

Yea these are not authentic I'm sure, but they sure were delicious and were very tender.


How bout Silly Cheese Fakes?

Looking good John

Smoking Piney
01-29-2017, 12:36 PM
I would be all over that cheese steak.

Looks great!

SirPorkaLot
01-29-2017, 04:24 PM
Wow!!! Very nice:thumb:

They look great but if you need someone for a side by side comparison let me know :-D

Mmmmmm

Oh my god, awesome.

I would be all over that cheese steak.

Looks great!

Thanks all! It was really good.

Smokiemon
01-29-2017, 05:48 PM
Makes me hungry for sure!!

Tat-que
01-30-2017, 02:25 PM
Looks great!

frognot
01-30-2017, 05:12 PM
That looks fantastic!

sylntghost
01-30-2017, 07:16 PM
Looks awesome.:hungry:

BillN
01-30-2017, 11:36 PM
Everything about that is amazing, incredible ingredients and a fantastic result.

Phubar
01-31-2017, 06:55 AM
Could use that for lunch right now!