Off Work So Why Not Cook A Brisket

[BBQ Freak]

My plant I work for shuts down every year from Christmas to New Years and went to my Sam's Club and they had 13 pound Choice packer briskets on sale for $24 and could not resist . Pulled the Shirley smoker out today for the cook since I have not used it in a few months due to my new Assassin getting all the attention . Got it all fired up and going to cook with Pecan and Cherry and rubbed the brisket down with Kosmo's Rub and Slap Yo Daddy Hot Rub to give it a little kick of heat .

[wormy]

Heck of a deal on a 13 pound brisket!! Way to spend the day off.

[T&S BBQ]

Keep the pics coming as the cook goes on. I'm dying to see the progress

[modicker]

Happy to see the Shirley back in action. :clap:

[McSpazatron]

Good use of a day off! Looking forward to some pics.

[BBQ Freak]

Heck of a deal on a 13 pound brisket!! Way to spend the day off.

they must of been overstocked after Christmas and I regret not buying a couple of them and freezing them now .

[Springram]

MMMMMM cannot wait for more pics. Freak, how would you describe the difference in flavor profile between the Shirley and the Assassin?

[KevinJ]

Looks like a good way to spend the day.

[BBQ Freak]

MMMMMM cannot wait for more pics. Freak, how would you describe the difference in flavor profile between the Shirley and the Assassin?

there is not a real big difference but I think the Shirley has a better cleaner smoke profile than the Assassin if that makes sense .

[BBQ Freak]

bark is coming along nicely so I am going to foil pan it with just a little apple juice

[jayman]

Looking good so far!!

[pjtexas1]

nice deal on the brisket. i need to get my shirley fired up if the weather stays in the 80's this weekend. haven't fired it since the bash in November.

[BBQ Freak]

nice deal on the brisket. i need to get my shirley fired up if the weather stays in the 80's this weekend. haven't fired it since the bash in November.

yeah I have been seeing too many pics with mold in their smoker so I am going to try and fire mine up every two weeks , never had mold but do not want it either .

[Jason TQ]

Jealous! Was away for a week and hoping to fire mine up this weekend.

[Ayvatr]

Okay, now I'm motivated! Tomorrow I'm pulling an Angus packer and some ribs from cold storage and firing up the cooker this weekend. Thanks for the pics QF and it looks delicious. :biggrin1:

[JimmyR1Rider]

Nice. Can't wait to see the pics of that bad boy finished and sliced up.

Enjoy your time off.

[BBQ Freak]

brisket took 9 hours till it was probe tender and came out great and just wish I would of bought three or four at the price I paid but got my brisket fix and have left overs for a few days .

[pjtexas1]

Another beautiful brisket.

[McSpazatron]

Nice!

[jayman]

Wow! Looks spectacular!

[lwdbo1]

Damn that looks Deeeeelicious !!

[KevinJ]

Looks like money, leftover Brisket makes for great Chili :wink:

[Ayvatr]

Looks like money, leftover Brisket makes for great Chili :wink:

That is exactly what I do with my leftover Brisket. The smoke ring was impressive and looked like a successful cook. Nice! :rockon:

[BBQ Freak]

thanks for all compliments , I just glad I found my way cooking them and coming out tough . using the probe tender method and not going by internal temp is my best friend now .:mrgreen:

[Ham14]

Shirley still working great

[Enrico Brandizzi]

Looks great from here !!