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View Full Version : Just Cooked Porterhouse on BGE, Heavy Pron


hurricanedavid
12-15-2016, 07:53 PM
I only get to eat red meat about once per month and today's the day! I scored Heavy in the freezer with a dry aged T-bone for me and the wife's dinner.

I lit the Royal Oak Lump and let it get blazing before the cook. The steak was seasoned with Montreal steak seasoning about an hour before cooking.

I closed the Egg dome and let the temperature max out before the cook and it hit around 700F. I normally cook a steak at 600F but wanted to see how 700F would work out.

I attempted to make cross sear marks but it didn't materialize for some reason and yes I had my cast iron grate low in the Egg.

The cook process included 1 minute and then another 1minute at 90 degrees on same side to make sear cross marks; repeat process on the opposite side; then 1.5 minutes on each side. Also, plenty of "burping" the Egg before opening.

As mentioned, the cross sear marks were a bust but the steak was cooked to my expectations and thanks to the cow the flavor profile was off the charts.

Pictures to follow and thanks for checking it out....

Big George's BBQ
12-15-2016, 08:06 PM
Looks perfect Check out the grill grates They cut down on flare ups and make awesome sear marks I do all steaks on my Egg with them

Smoking Piney
12-15-2016, 08:19 PM
I'm in....looks great!

LMAJ
12-15-2016, 08:24 PM
Yes please!

jsperk
12-15-2016, 08:35 PM
Looks great.

wormy
12-15-2016, 08:46 PM
Looks good from my house. Nice job

rwalters
12-15-2016, 09:23 PM
Nicely done!!!

Titch
12-15-2016, 09:49 PM
looks a great piece of meat mate,

12ring
12-16-2016, 04:52 AM
Looks great.

frognot
12-16-2016, 07:38 AM
You had me at porterhouse.

Great lookin' steak!

KevinJ
12-16-2016, 07:43 AM
mmmmmm Steak :hungry:

cholloway
12-16-2016, 11:03 AM
Good lookin' steak.
IMHO... sear marks are over-rated anyway.

Big-Joe
12-16-2016, 11:22 AM
I'm diggin that for sure

jayman
12-16-2016, 11:30 AM
Oh yeah! Fantastic!

Enrico Brandizzi
12-16-2016, 03:22 PM
Now Im hungry!!!

Shagdog
12-16-2016, 03:35 PM
Looks great! You should enter this in our Beef Throwdown! You could win free Oakridge rubs

http://www.bbq-brethren.com/forum/showthread.php?t=239747

BigBobBQ
12-16-2016, 03:43 PM
I don't see a problem at all.