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Hillbilly BBQ
12-03-2016, 07:34 PM
We got invited to cook for 60 people...had to start at 4am for a lunch at noon. Cooked pulled pork, pulled chicken, honey bourbon beans and mac-n-cheese.

Was a fabulous event and we were asked back for at least 1 more event annually. Mad reviews about everything, and one of the top breweries stopped by for a taste.....we have more events next year!!!

Some pics of our event :mrgreen:

Pics started at 4am, with the flame thrower....nothing like waking up like this, man this is fun!

To be honest, this has to be one of our best cooks ever. :cool:
Hillbilly BBQ
12-03-2016, 07:42 PM
When I got home, I saw this....is there anything cuter?
Ayvatr
12-03-2016, 08:49 PM
Nice cook Shane!
Smoke Dawg
12-03-2016, 08:52 PM
Awesome job!
IamMadMan
12-03-2016, 09:00 PM
Awesome cook Shane......
ShadowDriver
12-03-2016, 09:18 PM
That's another W in the books!

If anybody walked away hungry, they had to work at it.

Your discovery upon RTB is precious.
Hillbilly BBQ
12-03-2016, 09:22 PM
That's another W in the books!

If anybody walked away hungry, they had to work at it.

Your discovery upon RTB is precious.

Thanks everyone!!

And its crazy doing events like this...seeing the tallest skinniest dude come back for 4ths!

We cooked just over 60# of meet...and didnt have hardly any left overs:wacko:
Smoke on Badger Mountain
12-03-2016, 09:34 PM
Nice work!
mchar69
12-04-2016, 11:12 AM
We cooked just over 60# of meet...and didnt have hardly any left overs:wacko: Wow, hongry people!
What is in the pic w/ the 2 pans side by side and a can of rub on top? Split chicken breasts?? Looks really good!
Hillbilly BBQ
12-04-2016, 11:15 AM
Wow, hongry people!
What is in the pic w/ the 2 pans side by side and a can of rub on top? Split chicken breasts?? Looks really good!

Thanks!

On the left bone in skin removed thighs, and boneless skinless breasts on the other pan. All cooked with RubbinRight Honey Bourbon Plus rub.

Love the fact that the chicken had a "bark" to it, without skin :mrgreen:
Stingerhook
12-04-2016, 11:19 AM
Shane, I would say you are on your way to legend. Nice cook.
Hillbilly BBQ
12-04-2016, 11:20 AM
Shane, I would say you are on your way to legend. Nice cook.

Thanks Marty :cool:
cats49er
12-04-2016, 11:35 AM
Just keep on adding to that reputation. Wel:thumb:l done
BBQ Freak
12-04-2016, 11:51 AM
sweet looking smokers and the food looks great .
wormy
12-04-2016, 12:45 PM
Nice job. Looks like you nailed everything. Tell me.more about those honey bourbon beans
blazinfire
12-04-2016, 01:05 PM
Looks like everything worked out well! Here's my question. You don't clean the grates after cooking? You just take a torch to it before cooking? I'm considering getting a weed burner for starting my fires, but I also thought about using it to cheat "cleaning" my grates. I hate taking my giant grates inside and trying to wash them and clean them.
Smoking Piney
12-04-2016, 02:55 PM
Awesome work!
Hillbilly BBQ
12-04-2016, 02:58 PM
Nice job. Looks like you nailed everything. Tell me.more about those honey bourbon beans

Its easy...Honey, bourbon and spices = great beans :mrgreen: I have tried a bunch of different recipes, and think the Honey and Bourbon is a real nice combo.
Hillbilly BBQ
12-04-2016, 02:59 PM
Looks like everything worked out well! Here's my question. You don't clean the grates after cooking? You just take a torch to it before cooking? I'm considering getting a weed burner for starting my fires, but I also thought about using it to cheat "cleaning" my grates. I hate taking my giant grates inside and trying to wash them and clean them.

Treat them just like cast iron....rinse gently and clean a few times a year deep. I heat them up, quickly scrape and put the food on. If you notice I cook a lot in pans, that makes easy cleanup and moving food around when your cooking a ton.