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wormy
11-20-2016, 03:21 PM
Getting the PBC fired up for two fatties and some spam. After seeing Adams do this I finally gave into trying it. We shall see

16Adams
11-20-2016, 03:30 PM
You are blessed. Fatty and SPAM. Best cuts of the pig.

wormy
11-20-2016, 04:16 PM
I have not been this excited about Spam In a long time :heh:

wormy
11-20-2016, 06:17 PM
I have to admit that I had my doubts at first but I liked it and so did my son

Fwismoker
11-20-2016, 06:22 PM
Nothing wrong with that. Not too long ago I made some homemade spam loaf...very good stuff and a nice change.

Lighter-Fluid
11-20-2016, 08:52 PM
You are blessed. Fatty and SPAM. Best cuts of the pig.

Exactly where do these cuts come from on a pig? My butcher ain't too bright and looks at me like I'm an idiot when I ask for them!

Rocky Branch BBQ
11-20-2016, 09:03 PM
Yes sir- pass the platter down this way!! Don't hog it all. (sorry)

Titch
11-20-2016, 09:07 PM
i would be into that