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16Adams
11-15-2016, 08:34 AM
Bride: what's a simple rub for beef ribs?
Me: kosher salt-coarse black pepper, onion and/or garlic powder. Want me to fire 🔥 a smoker??
Bride: nope- going to brown in cast iron and put in crockpot with onion, carrot, red and purple potatoes
Me to myself: I'm losing control of my scene

Evil-g
11-15-2016, 08:44 AM
There may not be smoke on it but I'm betting it's going a tasty meal. I know it will be hard but try to relax and enjoy a beer or two. Tell yourself it was your idea.

Just noticed your not partaking from your other thread, have a non-alcoholic drink instead.

KevinJ
11-15-2016, 08:55 AM
me to myself: I'm losing control of my scene
lol :laugh: :laugh: :laugh:

dadsr4
11-15-2016, 10:20 AM
She's entitled to her fun, too.

cyberstrategist
11-15-2016, 10:23 AM
This is what you need to do......

Join her on her scene and see where it leads. You never know :icon_shy

Springram
11-15-2016, 02:17 PM
Good for you! My bride of 42 years has no idea where the kitchen is anymore. :sad:

Jrogers84
11-15-2016, 02:45 PM
Nothing wrong with cast iron cooking! That looks like a nice pan you have there.....

16Adams
11-15-2016, 05:09 PM
Fall off the bone beef ribs. This was great. She did well.

16Adams
11-15-2016, 05:26 PM
Nothing wrong with cast iron cooking! That looks like a nice pan you have there.....

Thanks. I have Wagner Sidney O and Griswolds 3-9, some specialty skillets etc. also have modern lodge. They are fun to cook with.

Springram
11-15-2016, 05:36 PM
Fantastic for sure...

jsperk
11-15-2016, 06:09 PM
lol :laugh: :laugh: :laugh:

That had me laughing as well.

cowgirl
11-15-2016, 07:09 PM
Mrs. Adams did a fine job. Looks great!

BillN
11-15-2016, 08:28 PM
Now that's a meal I wish I could sink my teeth into.

Mrs B
11-15-2016, 08:38 PM
Good for you! My bride of 42 years has no idea where the kitchen is anymore. :sad:

:grin::eusa_clap That may be the single best response and quote I have ever read.

Harbormaster
11-15-2016, 09:16 PM
So what you're saying Adams is that your wife can cook. Like from scratch.

What a novel freakin' concept.

Those are some seriously good looking eats. Nice work Mrs. Adams.

16Adams
11-15-2016, 09:21 PM
I just MSU as I go along. She actually puts some thought into it. :-)

Frales
11-15-2016, 09:22 PM
Fun thread good looking dinner:idea:

Jrogers84
11-16-2016, 05:49 AM
Thanks. I have Wagner Sidney O and Griswolds 3-9, some specialty skillets etc. also have modern lodge. They are fun to cook with.

:thumb::thumb::thumb::thumb::thumb: Many different ways to skin a cat.....or cook a rib!

longhair75
11-16-2016, 06:54 AM
A couple of times a year my wife decides to cook. She makes a pretty good meat loaf, but really has no interest in cooking for the most part.

vtron
11-16-2016, 11:45 AM
I'll never understand the obsession with crock pots. You can do the same by searing in a dutch oven then braising in the oven at 225. You're actually saving effort this way because you use the same pot for searing and braising (less to clean). Plus you get FAR more maillard reaction in the oven for a much tastier meal.

Less effort and better flavor in the same amount of time.

Rocky Branch BBQ
11-16-2016, 09:11 PM
It looked like a great fall meal. I trust you passed out the compliments. And I hoped you showed her all of these excellent reviews.