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chicagokp
11-13-2016, 05:09 PM
Saturday was a gorgeous day for smoking and I had a hankering for brisket.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/D74DCEF8-6F1F-4944-9E13-B8D2A6762B4B_zpsiagqkd3h.jpg

It was a little nippy at first, but the Shirley was up to temp in 45 minutes. Love that thing.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/0FC305FF-5A3F-4663-8014-75F15ABB65EE_zpsighiri3f.jpg

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/5541BCA6-0F61-4C17-8E87-F8B12E70404B_zpsp1jqnqxv.jpg

Had it seasoned up with some salt lick. It was going to get the butcher paper wrap treatment after 4 hours or so.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/5460F922-4940-41C5-B884-E299A78ED3B6_zpsoignnhah.jpg

It was really tender. Definitely less bark promotion wrapped in paper.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/17368195-49E0-48EE-A8B2-59C06E07BEBA_zpsgtbkjddq.jpg

Slicing.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/E5FB151D-92B4-425A-99FD-CF79060C6E09_zpswmi2zqty.jpg

Some cut up point pieces.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/BE5BED4C-5BC0-4E97-A095-CDA170DA90EA_zps46d0z3u3.jpg

I missed plate shots, but we also had cornbread casserole, pickles, beans and a rockin slaw that Shagdog made.

Then we had dessert.

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/7ADD700F-5D12-4604-87E3-500E83B50628_zpstbu7ojot.jpg

http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/F72B3765-99FD-4303-9F4E-753090F02814_zpstqpdfhb2.jpg

It was a nice evening for sure!

Evil-g
11-13-2016, 05:23 PM
You do brisket and Scotch well, which one is your favorite? Nice cook.

IamMadMan
11-13-2016, 05:28 PM
You had me at the brisket.......

chicagokp
11-13-2016, 05:28 PM
You do brisket and Scotch well, which one is your favorite? Nice cook.

Thanks. Not sure I have a favorite out of those three, but the Aberlour is very tasty.

Evil-g
11-13-2016, 05:30 PM
Thanks. Not sure I have a favorite out of those three, but the Aberlour is very tasty.

I'll pick up a bottle, thanks.

Bigr314
11-13-2016, 05:31 PM
Very nice looking brisket. The Shirley really makes it easier to smoke brisket.good job.

Titch
11-13-2016, 05:43 PM
Cooked like an expert ,those pictures look moist

daninnewjersey
11-13-2016, 05:44 PM
Great looking cook. I am so jealous of you guys getting prime briskets for such a great price.....

chicagokp
11-13-2016, 05:46 PM
Cooked like an expert ,those pictures look moist

Thanks Titch. I'm not sure I'll cook in paper all the time, but it was definitely juicy!

Great looking cook. I am so jealous of you guys getting prime briskets for such a great price.....

Thanks Dan. Yeah, Costco has great prime brisket prices. I'm lovin' it.

BillN
11-13-2016, 05:50 PM
Looks delicious from here.