chicagokp
11-13-2016, 05:09 PM
Saturday was a gorgeous day for smoking and I had a hankering for brisket.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/D74DCEF8-6F1F-4944-9E13-B8D2A6762B4B_zpsiagqkd3h.jpg
It was a little nippy at first, but the Shirley was up to temp in 45 minutes. Love that thing.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/0FC305FF-5A3F-4663-8014-75F15ABB65EE_zpsighiri3f.jpg
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/5541BCA6-0F61-4C17-8E87-F8B12E70404B_zpsp1jqnqxv.jpg
Had it seasoned up with some salt lick. It was going to get the butcher paper wrap treatment after 4 hours or so.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/5460F922-4940-41C5-B884-E299A78ED3B6_zpsoignnhah.jpg
It was really tender. Definitely less bark promotion wrapped in paper.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/17368195-49E0-48EE-A8B2-59C06E07BEBA_zpsgtbkjddq.jpg
Slicing.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/E5FB151D-92B4-425A-99FD-CF79060C6E09_zpswmi2zqty.jpg
Some cut up point pieces.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/BE5BED4C-5BC0-4E97-A095-CDA170DA90EA_zps46d0z3u3.jpg
I missed plate shots, but we also had cornbread casserole, pickles, beans and a rockin slaw that Shagdog made.
Then we had dessert.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/7ADD700F-5D12-4604-87E3-500E83B50628_zpstbu7ojot.jpg
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/F72B3765-99FD-4303-9F4E-753090F02814_zpstqpdfhb2.jpg
It was a nice evening for sure!
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/D74DCEF8-6F1F-4944-9E13-B8D2A6762B4B_zpsiagqkd3h.jpg
It was a little nippy at first, but the Shirley was up to temp in 45 minutes. Love that thing.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/0FC305FF-5A3F-4663-8014-75F15ABB65EE_zpsighiri3f.jpg
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/5541BCA6-0F61-4C17-8E87-F8B12E70404B_zpsp1jqnqxv.jpg
Had it seasoned up with some salt lick. It was going to get the butcher paper wrap treatment after 4 hours or so.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/5460F922-4940-41C5-B884-E299A78ED3B6_zpsoignnhah.jpg
It was really tender. Definitely less bark promotion wrapped in paper.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/17368195-49E0-48EE-A8B2-59C06E07BEBA_zpsgtbkjddq.jpg
Slicing.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/E5FB151D-92B4-425A-99FD-CF79060C6E09_zpswmi2zqty.jpg
Some cut up point pieces.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/BE5BED4C-5BC0-4E97-A095-CDA170DA90EA_zps46d0z3u3.jpg
I missed plate shots, but we also had cornbread casserole, pickles, beans and a rockin slaw that Shagdog made.
Then we had dessert.
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/7ADD700F-5D12-4604-87E3-500E83B50628_zpstbu7ojot.jpg
http://i5.photobucket.com/albums/y182/Phariss/bbq/2016%20-%20cooks/11%20-%20brisket/F72B3765-99FD-4303-9F4E-753090F02814_zpstqpdfhb2.jpg
It was a nice evening for sure!