Brisket on and sold a grill (Updated finished pics)

[jsperk]

Little chilly here.

I sold my Kamado big Joe yesterday so the brisket is going on the kettle.

Now I have to decide which Humphrey's smoker I want. It's between the new weekender, the weeble and the battle box.

[dwfisk]

Nice looking brisket :eusa_clap Is that frost :shocked:

[Doug S.]

Burrrrr.....

[ShadowDriver]

I agree with Dave on both counts!

Look forward to seeing you with you new rig... whatever you decide on.

Bundle up!

[jsperk]

Nice looking brisket :eusa_clap Is that frost :shocked:

Yep, 25 degrees this morning.

[Stingerhook]

You can't put your brisket in there, it will freeze.

[jsperk]

Turned out pretty good. I have to trim some more fat next time.

[weave1499]

I'm assuming you started in the morning, which makes the open Rolling Rock in the first picture even more fantastic. My favorite flavors are brisket and Rolling Rock.

[chopper mech]

That is a great looking brisket, on a cold day.

[Evil-g]

Great looking brisket. I hadn't noticed the rolling rock until it was pointed out. Decisions decisions on the Humphrey's. Are you having it shipped or staying local.

[THoey1963]

Nice job Joe. Good luck deciding on the new toy...

[jsperk]

Great looking brisket. I hadn't noticed the rolling rock until it was pointed out. Decisions decisions on the Humphrey's. Are you having it shipped or staying local.

I have a friend waiting to hear back about someone he knows selling one. If I go new shipping plays a factor, it seems it will push me over my budget and may have to go another route.

[BillN]

The brisket looks great, thanks for sharing.