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TheHojo
11-10-2016, 01:20 PM
Just grabbed some pecan, sassafras and cherry wood to season for the spring - sassafras is one of my favorites - back yard smells like root beer when you are burning a stick or two

http://i1302.photobucket.com/albums/ag125/stoinoff/Mobile%20Uploads/2CD491ED-3B6E-4984-9044-8D088F53199B_zpsued5bday.jpg (http://s1302.photobucket.com/user/stoinoff/media/Mobile%20Uploads/2CD491ED-3B6E-4984-9044-8D088F53199B_zpsued5bday.jpg.html)

pjtexas1
11-10-2016, 02:09 PM
never tried sassafras. pecan is tops right behind post oak.

TheHojo
11-10-2016, 02:19 PM
A good friend of mine lives in the Woodlands, Texas - anyone know of a good place to get wood in that area of Houston (Woodlands, Conroe, etc)?

BBQ Freak
11-10-2016, 03:23 PM
looks like your set , nice score .