First time country style ribs

[Biloxidman]

I know, they're not really ribs, but I've never done them before so why not!

http://i983.photobucket.com/albums/ae315/dwheeler2/Mobile%20Uploads/2016-11/7186C422-5C91-4D10-8E60-B3F03BFBF576_zpssppooava.jpg

Rubbed with some Belcampo's butt rub, got Bg Joe up to 318, threw a couple of chunks of mesquite and pecan on, then the meat. Gonna let them go for an hour or so then in a pan with some BBQ sauce and chopped onions, and maybe some Hoover sauce.

[ShadowDriver]

Can't say I've made 'em either... but yours look good so far.

Give us a hollar as able.

[Biloxidman]

Looks like they're ready for the pan!

http://i983.photobucket.com/albums/ae315/dwheeler2/Mobile%20Uploads/2016-11/1CEEEC6C-9744-4C02-AC40-119CD1F31105_zpslgfxnkv6.jpg


Added sauce to the bottom of the pan, put the ribs in, added the rest of the sauce, then the diced onions. Covered with foil and back on the grill.

http://i983.photobucket.com/albums/ae315/dwheeler2/Mobile%20Uploads/2016-11/3EB06F3E-4A72-484F-9094-09872E45BE3F_zpscg43lrdv.jpg

I didn't realize it, but when they're done, I think I'll have McRibs! Ha! Only much, much better than Mickey D's!:wink:

[Big George's BBQ]

Looks and sounds Great

[IamMadMan]

Looks great....

[Fwismoker]

Ah shoulder CSR's, they'll be good and I like the onions in there.

[Biloxidman]

Damn!! These are really good!! ��

http://i983.photobucket.com/albums/ae315/dwheeler2/Mobile%20Uploads/2016-10/089DC5C3-CCB3-4D12-8F90-B507F10436F1_zpsh6vxir07.jpg (http://s983.photobucket.com/user/dwheeler2/media/Mobile%20Uploads/2016-10/089DC5C3-CCB3-4D12-8F90-B507F10436F1_zpsh6vxir07.jpg.html)

http://i983.photobucket.com/albums/ae315/dwheeler2/Mobile%20Uploads/2016-11/AE042333-8177-4B46-AC4B-D48D1D002885_zpsjsshi9yb.jpg (http://s983.photobucket.com/user/dwheeler2/media/Mobile%20Uploads/2016-11/AE042333-8177-4B46-AC4B-D48D1D002885_zpsjsshi9yb.jpg.html)

[Biloxidman]

Oops, wrong picture! ��

http://i983.photobucket.com/albums/ae315/dwheeler2/Mobile%20Uploads/2016-11/FF5289FD-E60C-4CF6-82A5-3DCF26A2AD2C_zpssumbjomj.jpg (http://s983.photobucket.com/user/dwheeler2/media/Mobile%20Uploads/2016-11/FF5289FD-E60C-4CF6-82A5-3DCF26A2AD2C_zpssumbjomj.jpg.html)

[Titch]

Sure looks tasty, its pork I take it?

[KevinJ]

Looks good, adding the onions is a great idea thanks.

[KingofTheCoals]

Nice work! Looks great. Country style ribs can be had on the cheap, more meat for the dollar.

[pjtexas1]

One of my favorites. Like The Mcrib idea.

[mikemci]

Sure looks tasty, its pork I take it?

Yes, thick sliced Boston butt.

[billd1957]

this makes hungry

[Biloxidman]

I can't wait for lunch today!

[NickTheGreat]

Nice! I've grilled these on the gasser years ago, but I should try them again :-P

[MJ_Tenn]

mmmmmm looks good!

[Biloxidman]

Awesome lunch!

http://i983.photobucket.com/albums/ae315/dwheeler2/Mobile%20Uploads/2016-11/0EF4D37D-D3FA-40A1-B18B-37DC7B4FE5A7_zps4ts3qpzv.jpg (http://s983.photobucket.com/user/dwheeler2/media/Mobile%20Uploads/2016-11/0EF4D37D-D3FA-40A1-B18B-37DC7B4FE5A7_zps4ts3qpzv.jpg.html)

[hurricanedavid]

Wow, may have to give that a try...!

[BillN]

I do love CSR's and yours look great... I like to smoke them till a nice bark forms, then foil till almost ready to fall apart, then uncover, sauce and smoke till the sauce is set and sticky... better than burnt ends IMO.

[Jaredhulon323]

Glad to see that i am not the only one who likes Hoover Sauce

[Biloxidman]

Glad to see that i am not the only one who likes Hoover Sauce

No kidding, that stuff is great! Love it on filets, wings, chicken, etc.

[luberconn]

i've been cooking something similar for years now. i just make some sauce in a large pot or use one of your premade favorites. throw the ribs in. put a lid on. let them braise on the bbq for bout 1.5hrs. then i take them out of the pot and onto the grill for some marking. throw back in pot for bout 20 mins and serve. they are always a huge hit where ever i bring them and they are very tender.

[Biloxidman]

I do love CSR's and yours look great... I like to smoke them till a nice bark forms, then foil till almost ready to fall apart, then uncover, sauce and smoke till the sauce is set and sticky... better than burnt ends IMO.

That sounds really good! I'll have to give that a try next. A friend asked me what csr's were like and I told him basically bite size butt!

[BBQ Freak]

they look awesome and I have not cooked those in like 5 years but I want to cook again soon .

[mytmouz]

Glad to see that i am not the only one who likes Hoover Sauce

Same here...

[T.Mac]

Looking good! :thumb: Love CSRs.