"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight pig Pheet,tomorrow ribs.


Have Phun y'alls!:cool:

[MisterChrister]

Happy Phriday back to you Phubar and Phun Pharkettes and Pharkers!

Gonna be making jerky, rotisserie chickens, and setting a prime rib up to dry age tomorrow!

Have a fun and safe weekend Phriends!

[AussieMatt]

Happy Phriday Phu and pharkers! No smoke this weekend, but I am brewing a Vanilla porter and making roasted butternut soup tomorrow.

[ooootis]

Morning not much here other than a practice turkey on Sunday. Hoping it turns out good cause I have never done one.

[sliding_billy]

Happy Phriday, Pholks! It's getting time for some turkey tests.

[daninnewjersey]

Whole hog for college rugby reunion......

[steve6224]

Happy Phriday back. Tonight beeph ribs. Unsure about Saturday and Sunday

[isuhunter]

Well I'm going to give a try at a Prime Rib (first time) and use Poobah's recipe. I'm going to use my weber grill.

[Wornslick]

Chicken wings Sunday

[gtr]

Phreezer diving - so we'll see what comes up!

Happy Phriday and weekend to Phu, crew, and all y'all Pharkers!

Phu - would love to see what you do with them trotters!

[cyberstrategist]

I have the community chili cookoff tomorrow... I'll be trying to hold onto the title :)

[Simply Smoked]

Standing Rib Roast. Happy Phriday

[THoey1963]

I have four chuckies I am going to do on Sunday for some PSB for a potluck on Monday. Tastes good the first day, better the second...

Recipe:

Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe - YouTube

[AquaVitae]

I dug all of the spare ribs from the 1.5 hogs I bought last fall out of the freezers. Going to have a rib pheast for the fam on Sunday!

[HabitualSmoker]

Got a small chuck about 2 hours in right now on the uds, looking good :-D

https://s15.postimg.org/eppcjqysr/IMG_0001.jpg

[thirtydaZe]

My wife was talking pork butt. They had some at the store, looks like they opened a couple vacuum sealed and individually wrapped them. If still available, going to throw one on my Kamado in the morning. Going to run it at about 300+ and see how it goes.

[T.Mac]

Happy Phriday Pholks!

I'm trying to use up last year's venison in the freezer to make room for this year's. So it's a two pound venison meatloaf on the kettle tonight with yellow squash and zucchini planks. Stuck working for the third weekend in a row, so that'll probably be it.

Have a great weekend!

[bbqwizard]

I cooked 16 racks of ribs and 29# or tri-tip earlier. I owe a friend some beef ribs, so hopefully he'll get them this weekend also:)

Happy Phriday!

[SGH]

I smoked a Stromboli over pecan wood. I know that its not real Q, but it was cooked in the Shirley vertical over wood. Turned out incredible.

[ShadowDriver]

This weekend's kinda up in the air without any solid plan.

I have a hankerin' for some spare ribs.
May throw a fatty in there, while I'm at it.

Possibly some wings or some other such appetizer to contribute for an NFL viewing shindig on Sunday.

You pholks have a great weekend and keep the thin blue rolling!

[Smoke Dawg]

Got a replacement rotisserie motor so I am going to spin a Phrime Rib on the Webber

Have Phun All Y'all Pharkers!

[Kjonge]

beef ribs, found some great ones in the dutch supermarket!

[Ol'Joe]

Gonna try a small butt tomorrow, cook it in the WSM in a pan for the first time, someone on here posted about pan smoking one and using the juice to mix in when pulled, sounded right to me