View Full Version : Smokin' Saturday
Ricer2231
10-29-2016, 05:33 PM
the smoker is smokin away with armadillo eggs and Brats for supper tonight and I bit the bullet and spatchcocked the chicken. I put a sweet rub on it inside and out and put it in the fridge to air dry until tomorrow afternoon. I'm gonna give it three hours to get to 165 IT and if it's done early that's fine too. Thanks to everyone for the words of advice and encouragement.
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cowgirl
10-29-2016, 06:05 PM
Looking good!!
16Adams
10-29-2016, 06:12 PM
Nice!!
Titch
10-29-2016, 07:34 PM
Feast on the horizon by the looks of it
Rocky Branch BBQ
10-29-2016, 09:43 PM
Great looking dinner.
ShadowDriver
10-29-2016, 09:56 PM
So... How're the kids in the sauna looking now, eh?
I'd be willing to give someone some grief for one of those fatties... Lookin' good!
Ricer2231
10-30-2016, 08:00 PM
The chicken was amazing. Juicy, tender, and the wife's home made mac and cheese weren't perfectly with it.
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