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16Adams
10-12-2016, 12:44 PM
It's been a good while since I entered a throw down. If memory serves me I was DQ'd for rules violations-twice. I'm going to try again- maybe. I may just cook ribs-and drink beer. Ok- I will drink beer- and I've got everything I need for my pizza idea.

Seriously, take a look at the throw down threads. The food AND the photos are pretty amazing.

But first, a nap.

Shagdog
10-12-2016, 12:56 PM
Can't wait to see what you come up with Adams.. No one has entered a hatch chile pizza yet....

16Adams
10-12-2016, 12:59 PM
Nailed it. I'm not fond of sweet tomato sauce on pizza but have an idea for a savory sauce.

cowgirl
10-12-2016, 01:06 PM
tuned in :pop2:

16Adams
10-12-2016, 01:24 PM
Here we go. Going to try my luck with a Chile Rellano Pizza.
First the sauce. Drained the juices from Hatch Diced tomatoes and green chiles and Ninja'd with home made fire roasted green chile jalapeņo sauce. Into the fridge to calm it down 🍕🍕🍕🌶🌶🌶

16Adams
10-12-2016, 01:25 PM
And Ninja'd up.

Big-Joe
10-12-2016, 01:29 PM
I like your thinking Adams :thumb:

mattmountz94
10-12-2016, 02:12 PM
Can't wait for this

SDAR
10-12-2016, 02:52 PM
Might need to finely strain or filter that sauce to keep dough from being soggy...don't ask me how I know this.

Great start, I'm following and just down the street you know. :mrgreen:

Bigr314
10-12-2016, 03:14 PM
You got my attention!!!

Big-Joe
10-12-2016, 03:18 PM
Might need to finely strain or filter that sauce to keep dough from being soggy...don't ask me how I know this.

Great start, I'm following and just down the street you know. :mrgreen:

Now that you mention it, I'm not to far either....:hungry:

Ron_L
10-12-2016, 03:21 PM
Is it done yet?

16Adams
10-12-2016, 03:24 PM
Bride made me go walk two miles. Just now popping a beer, starting the BGE-Mini, rounding up a Grisrold and about to fry a few green chile.

pitbossJB
10-12-2016, 04:16 PM
Why not? I know I'm really fond of Chile Rellano burritos. :tongue:

16Adams
10-12-2016, 04:46 PM
Here's the ingredients shot

16Adams
10-12-2016, 04:48 PM
Burger and green chile all cooked in cast iron over Ozark oak cosls

16Adams
10-12-2016, 04:49 PM
Pizza built and in the Primo

16Adams
10-12-2016, 04:49 PM
The Chile

16Adams
10-12-2016, 05:09 PM
Almost done. One of my pizza problems (among several)is I pull to early.

Stingerhook
10-12-2016, 05:11 PM
Oh my!

D&D BBQ
10-12-2016, 05:38 PM
"I've got pizza dough and an idea"

Make a quiche? :wink: :twisted:

On the serious side, that pizza looks awesome! Makes me hungry for dinner early and I bet you do well in the TD! Good luck!

16Adams
10-12-2016, 05:39 PM
Wow. Good stuff. Nice heat from the chiles

Decoy205
10-12-2016, 05:53 PM
Nice work Adams!

16Adams
10-12-2016, 06:16 PM
"I've got pizza dough and an idea"

Make a quiche? :wink: :twisted:

On the serious side, that pizza looks awesome! Makes me hungry for dinner early and I bet you do well in the TD! Good luck!

Hilarious:-))

BillN
10-12-2016, 06:21 PM
Oh yes, put me down for a slice or eight.

cowgirl
10-12-2016, 08:09 PM
Outstanding!!

Titch
10-12-2016, 08:12 PM
Looks awesome mate.

Stlsportster
10-12-2016, 10:45 PM
Looks excellent! Love the idea of hatch chillies on the pie!

16Adams
10-13-2016, 06:20 AM
Interesting cook and being a griller that likes to smoke(longer cook more beer) this was fun. Lots of work, multiple things working- so I do admire the Brethren that pull off pizza making on a regular basis. Several opportunities to fail along the way. We really enjoyed and ate the whole pizza. I'm a patio cook, nowhere close to a chef. Although I did spend several summers working in a Country Club flipping burgers and trimming roses :-)). I've pretty much got down ribs-briskets-steaks and butts+chicken--but pizza was a tad more detailed. I probably won't do it enough to become second nature. I'd gain to much weight.

Dough-store bought hand pressed allowed to rest 15-20 minutes sprinkled with Sucklebusters steak seasoning and green chile powder
(Sprinkled pan with corn meal so it wouldn't stick)

Layered dough with equal parts MexiMix-Mozzarella-and Parmesan
Spooned semi home made sauce over the cheese
In cast iron on the Primo fried bacon crispy
Used bacon grease to fry green chiles that were coated with equal parts almond flour and fish fry seasoning til crispy.
Used same pan to fry ground beef seasoned with Sucklebusters Texas Brisket rub.
Chopped and layered pizza with green chile, chopped bacon about 3 tablespoons of beef and a light layer of cheese and more parm. Bride added a couple sliced black olives

Into the Primo that was showing 480 on the dome thermometer.
Actually turned out well.

Wikipedia has a cool article on pizza- my son has traveled to Italy multiple times and I noticed he usually orders Margherita with jalapeņos. Something he picked up over ther. He told me the jalapeņo is an Aggie thing.

Big-Joe
10-13-2016, 07:39 AM
Looks great adams!

16Adams
10-13-2016, 08:34 AM
Bacon and chiles

OferL
10-13-2016, 08:48 AM
A lot of ingredients and preparation went into this pizza.
Looks great!