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View Full Version : Come Join Us In the "Lamb" Throwdown! Lasts Through Oct. 24! Submit Your Entries for a Chance to Win Oakridge Rubs!

Moose
10-09-2016, 01:59 PM
Our new Throwdown category is..."Lamb"

http://i219.photobucket.com/albums/cc150/bigabyte/Throwdowns_2011/Week08_Lamb/1550440_Gore.jpg

This was Gore's entry in the 2011 Lamb Throwdown (http://www.bbq-brethren.com/forum/showthread.php?t=101137)


CATEGORY DESCRIPTION - READ BEFORE ENTERING

I've been thinking about Lamb as the next TD. It looks like it's been a year since we did one.


You may submit entries that are cooked from Friday 10/7/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 10/24/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/24/16


Please post your entries HERE (http://www.bbq-brethren.com/forum/showthread.php?t=237377), (http://www.bbq-brethren.com/forum/showthread.php?t=237161) not in this Qtalk thread!


Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns... (http://www.bbq-brethren.com/forum/showthread.php?t=135049)

Our official prize sponsor for Q4 is Oakridge BBQ who is awarding all Throwdown winners with a choice of 3 1lb bags of their fabulous rubs - click here for details!
(http://www.bbq-brethren.com/forum/showthread.php?t=237342)


http://i791.photobucket.com/albums/yy197/Shagdad1126/Screen%20Shot%202015-09-29%20at%203.38.10%20PM_zpsh4qj1d3l.png

Best of luck and even better eats to all!
Moose
10-10-2016, 12:56 PM
Bump!
dave32063
10-10-2016, 03:12 PM
You made a Spam Lamb? (Any M*A*S*H fans out there?)
dadsr4
10-10-2016, 03:15 PM
You made a Spam Lamb? (Any M*A*S*H fans out there?)
http://www.bbq-brethren.com/forum/showpost.php?p=1550440
Moose
10-11-2016, 01:02 PM
Bump!
Moose
10-12-2016, 02:41 PM
Bump!
Moose
10-13-2016, 12:35 PM
Bump!
HawgHeaven
10-13-2016, 12:45 PM
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdowns_2011/Week08_Lamb/1550440_Gore.jpg


Not BAAAAAD!!!
BobBrisket
10-13-2016, 01:05 PM
Hmm, I'm sure you all have seen whole hog/cow heads cooked up! I wonder how some lamb heads/cabezitas would fare in the TD? Think tongue, cheek meat, eyeballs and brain tacos! LOL! Ya never know. :grin:

Or maybe something like this, but using lamb! YUM!
In Spanish, but you'll get the idea. That there is a good time. I can tell you from experience.

http://www.bing.com/videos/search?q=cabezitas+de+borrego&view=detail&mid=6619BEA476AC373863B36619BEA476AC373863B3&FORM=VIRE

Bob
Moose
10-13-2016, 02:36 PM
Hmm, I'm sure you all have seen whole hog/cow heads cooked up! I wonder how some lamb heads/cabezitas would fare in the TD? Think tongue, cheek meat, eyeballs and brain tacos! LOL! Ya never know. :grin:

Or maybe something like this, but using lamb! YUM!
In Spanish, but you'll get the idea. That there is a good time. I can tell you from experience.

http://www.bing.com/videos/search?q=cabezitas+de+borrego&view=detail&mid=6619BEA476AC373863B36619BEA476AC373863B3&FORM=VIRE

Bob

I've had lamb birria quite a number of times - very tasty. LOVE that subterranean pit!
Ron_L
10-13-2016, 03:30 PM
I may have to go get a rack of lamb or some chops this weekend!
BobBrisket
10-13-2016, 04:09 PM
I've had lamb birria quite a number of times - very tasty. LOVE that subterranean pit!

That big ole sausage looking thing he is using the caul fat and intestines for is called a Machito. The innards get chopped up and mixed with that pico mixture and wrapped up with the caul and intestines. Makes for a damn good taco along with some fresh pico or salsa.

Bob
Ron_L
10-14-2016, 08:57 AM
OK... My entry is ready!

Beat this, Farkers!

:becky:
Stlsportster
10-14-2016, 10:47 AM
http://i1383.photobucket.com/albums/ah320/joel31/2AC24F0D-62D4-4181-B282-E6ADC918F7ED_zpsidaxel9j.jpeg (http://s1383.photobucket.com/user/joel31/media/2AC24F0D-62D4-4181-B282-E6ADC918F7ED_zpsidaxel9j.jpeg.html)
Moose
10-15-2016, 12:24 PM
Bump!
Moose
10-17-2016, 07:28 PM
Bump!
Moose
10-21-2016, 12:27 PM
Bump!