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mattmountz94
10-08-2016, 06:19 PM
The line up
http://i12.photobucket.com/albums/a221/mattmountz94/36896925-1440-4914-B98A-DF8A0D39D48D_zps1sprs2sr.jpg (http://s12.photobucket.com/user/mattmountz94/media/36896925-1440-4914-B98A-DF8A0D39D48D_zps1sprs2sr.jpg.html)
First I started with the filets. Cooked them direct on the chimney. Seasoned with SPG by sucklebusters. By far my favorite steak seasoning
http://i12.photobucket.com/albums/a221/mattmountz94/9B1ED892-27A3-43A5-B7C7-822CAA784C9F_zps3a1f7km3.jpg (http://s12.photobucket.com/user/mattmountz94/media/9B1ED892-27A3-43A5-B7C7-822CAA784C9F_zps3a1f7km3.jpg.html)
http://i12.photobucket.com/albums/a221/mattmountz94/245E6031-7622-46C9-B9C4-F26920C84FBF_zpsq28xjmn5.jpg (http://s12.photobucket.com/user/mattmountz94/media/245E6031-7622-46C9-B9C4-F26920C84FBF_zpsq28xjmn5.jpg.html)
When that was done I prepped the kettle to run the pizza que
http://i12.photobucket.com/albums/a221/mattmountz94/C89D21EB-4D82-4DFE-B0BF-38C031B04272_zpsaudratbj.jpg (http://s12.photobucket.com/user/mattmountz94/media/C89D21EB-4D82-4DFE-B0BF-38C031B04272_zpsaudratbj.jpg.html)
I use one full lit chimney and then another half unlit dumped on top. Usually takes another 20minutes to get to about 600 then I add the wood. This pizza was cooked right at 700. First rolled out the dough, then smeared olive oil, garlic and parsley
http://i12.photobucket.com/albums/a221/mattmountz94/06AAFF4B-432E-4930-A387-ECB3C6626BFB_zpswyhmdinv.jpg (http://s12.photobucket.com/user/mattmountz94/media/06AAFF4B-432E-4930-A387-ECB3C6626BFB_zpswyhmdinv.jpg.html)
Then some mozzarella and Gorgonzola cheese
http://i12.photobucket.com/albums/a221/mattmountz94/DB728A81-05D9-4A62-96CF-BD892C2FC14E_zpsgnadsodf.jpg (http://s12.photobucket.com/user/mattmountz94/media/DB728A81-05D9-4A62-96CF-BD892C2FC14E_zpsgnadsodf.jpg.html)
Followed by the filet
http://i12.photobucket.com/albums/a221/mattmountz94/AC39B83D-0EFD-45F2-9C4C-41BAFDF46D17_zps7fqg6swl.jpg (http://s12.photobucket.com/user/mattmountz94/media/AC39B83D-0EFD-45F2-9C4C-41BAFDF46D17_zps7fqg6swl.jpg.html)
Into the kettle
http://i12.photobucket.com/albums/a221/mattmountz94/C5C7503B-DF89-4C64-A9FE-6517D0B2B280_zpscbn7vjku.jpg (http://s12.photobucket.com/user/mattmountz94/media/C5C7503B-DF89-4C64-A9FE-6517D0B2B280_zpscbn7vjku.jpg.html)
Pulled
http://i12.photobucket.com/albums/a221/mattmountz94/FFF4DC37-F9BE-4CA6-AD19-2BEF543AECF2_zps0z1x6jhe.jpg (http://s12.photobucket.com/user/mattmountz94/media/FFF4DC37-F9BE-4CA6-AD19-2BEF543AECF2_zps0z1x6jhe.jpg.html)
http://i12.photobucket.com/albums/a221/mattmountz94/6CBCFF77-175C-42CD-9947-0E682B4ED02A_zps79fy3imx.jpg (http://s12.photobucket.com/user/mattmountz94/media/6CBCFF77-175C-42CD-9947-0E682B4ED02A_zps79fy3imx.jpg.html)
http://i12.photobucket.com/albums/a221/mattmountz94/828D5F11-5A55-4443-A03F-CC124035F342_zpsjdnxgtpv.jpg (http://s12.photobucket.com/user/mattmountz94/media/828D5F11-5A55-4443-A03F-CC124035F342_zpsjdnxgtpv.jpg.html)
I love my pizza crunchy. Then topped it with arugula and balsamic
http://i12.photobucket.com/albums/a221/mattmountz94/0EC28682-AD77-49D1-82AD-D8EDFEC3C6EC_zps0nyg3zpl.jpg (http://s12.photobucket.com/user/mattmountz94/media/0EC28682-AD77-49D1-82AD-D8EDFEC3C6EC_zps0nyg3zpl.jpg.html)
http://i12.photobucket.com/albums/a221/mattmountz94/A9CAE59C-1FD8-4B00-B0FC-F96CBD674E19_zpscprqan0h.jpg (http://s12.photobucket.com/user/mattmountz94/media/A9CAE59C-1FD8-4B00-B0FC-F96CBD674E19_zpscprqan0h.jpg.html)
Thanks for looking. It was good!

Titch
10-08-2016, 06:26 PM
Looks tasty enough, nice looking crust

tonyjohnson619
10-08-2016, 06:34 PM
Nice pie and I love my pizza que attachment on the kettle

ShadowDriver
10-08-2016, 06:47 PM
Wow! That's a beautiful pie.

Fillet on a pie!? Bold move, cotton...

ssv3
10-08-2016, 07:22 PM
That is just awesome right there Matt! :thumb:

jsperk
10-08-2016, 07:57 PM
Great looking pie.

cullenbranson
10-08-2016, 08:46 PM
I think using restraint with pizza making is really tough sometimes. You used it and it looks like it really paid off. Man, that look amazing. Crust looks perfect. Combo of toppings sounds great.

Tat-que
10-08-2016, 08:51 PM
Everything about that looks amazing! But Bud light???

Free Mr. Tony
10-08-2016, 09:15 PM
Beautiful!

guero_gordo
10-08-2016, 09:26 PM
Brick oven place here in town makes a similar one with bacon and bleu cheese, then covers it in arugula and sweet balsamic reduction jus' like that.

Mrs B
10-08-2016, 10:34 PM
beautiful

BillN
10-08-2016, 11:34 PM
Now that looks mighty fine... Nice job.

BBQ_MAFIA
10-09-2016, 05:36 AM
Good looking pizza

mattmountz94
10-09-2016, 09:07 AM
Everything about that looks amazing! But Bud light???

Bud light made the meal!

tom b
10-09-2016, 09:41 AM
nice pie Matt! I love steak and Gorgonzola:-D