PDA

View Full Version : Hatch Chile Colorado & Mediterranean Cod Packets


Groundhog66
09-12-2016, 10:41 AM
I have been wanting to make THIS (http://highlandsranchfoodie.com/2013/09/how-to-make-hatch-green-chili-colorado-style/#.V9bKBfkrJhE) recipe for a while now, and what better time than for the Norcal Bash yesterday?

The recipe called for pork loin, but I used country style ribs instead, more flavor IMO. Just a light coat of Santa Maria seasoning, and onto the Lg BGE.


https://c1.staticflickr.com/9/8252/29007864334_880b7debc6_b.jpg

After a couple hours, I pulled them off, and they hit the fridge for tomorrow.

https://c1.staticflickr.com/9/8436/29634183935_74b78246ee_b.jpg


Since I had a cooker fired up, I finally got to try THIS (http://www.foodnetwork.com/recipes/food-network-kitchens/mediterranean-cod-packets.html) recipe, simple and delicious.

https://c1.staticflickr.com/9/8296/29007843524_67d71f6a0e_b.jpg

https://c1.staticflickr.com/9/8267/29009910003_3fc0456520_b.jpg


I got up Sunday morning, and started making the Chile Colorado. Got it on the stove, just before kickoff (GO PACK GO!).

https://c1.staticflickr.com/9/8463/29007843704_2e0fed9eb6_b.jpg

https://c1.staticflickr.com/9/8035/29007839564_f8cf6c24d5_b.jpg


Here it is after 3 hrs simmer, I served it with grilled flour tortillas. I gotta say, it was delicious.

https://c1.staticflickr.com/9/8006/29007839204_a5fce585a4_b.jpg

SirPorkaLot
09-12-2016, 10:48 AM
It was amazing.
In fact I wish I had some for breakfast this morning.

Groundhog66
09-12-2016, 10:51 AM
It was amazing.
In fact I wish I had some for breakfast this morning.

I'd love to make some Chilaquiles with it, I gotta believe it would be pretty darned good.

jwtseng
09-12-2016, 10:52 AM
Your pics of the cook really hit the spot for me over here!

You should really think about entering this in the Green Chile Throwdown that ends in a couple hours!

http://www.bbq-brethren.com/forum/showthread.php?t=235512

Tat-que
09-12-2016, 11:59 AM
It was really really good!

Roguejim
09-12-2016, 12:05 PM
Awesome, but I think that's Chile Verde.

Groundhog66
09-12-2016, 12:12 PM
Awesome, but I think that's Chile Verde.

I guess you can plead your case to the recipe author, she stated it was "Colorado Style". If I'm not mistaken, Chile Verde contains tomatillos. Call it what you want, but it was delicious.

SirPorkaLot
09-12-2016, 12:26 PM
Awesome, but I think that's Chile Verde.

Not exactly...

Chile Verde has a tomatillo base, this had tomatoes. Close though..

Big-Joe
09-12-2016, 02:46 PM
That looks fantastic. I make it very similar to this except I add a small can of hominy and a couple chopped taters.

Groundhog66
09-12-2016, 03:13 PM
That looks fantastic. I make it very similar to this except I add a small can of hominy and a couple chopped taters.

Hominy would go well in this, nice addition.

4ever3
09-12-2016, 03:19 PM
WOW!!!

Call it what you want, I'll just call it awesome looking! Care to share the link to the recipe Tim?

Big-Joe
09-12-2016, 03:23 PM
WOW!!!

Call it what you want, I'll just call it awesome looking! Care to share the link to the recipe Tim?

It's at the top, click on THIS. I already printed it

16Adams
09-12-2016, 03:30 PM
Would it bother you if I ate a bowl with buttered corn tortillas, not a deal breaker:-)

Fantastic cook. Love it.

Groundhog66
09-12-2016, 03:44 PM
Would it bother you if I ate a bowl with buttered corn tortillas, not a deal breaker:-)

Fantastic cook. Love it.

Sounds good to me!

Thank you.:biggrin1:

Full Draw BBQ
09-12-2016, 03:44 PM
Holy moly that looks fantastic! Thanks for posting!!!

landarc
09-12-2016, 03:48 PM
It was delicious Pork and Chile stew. Perfect flavor and heat.

4ever3
09-12-2016, 03:49 PM
My bad....

Thanks Big Joe and Tim!

Groundhog66
09-12-2016, 04:14 PM
Holy moly that looks fantastic! Thanks for posting!!!

Thank you!


It was delicious Pork and Chile stew. Perfect flavor and heat.

Thanks, Bob...I'm glad you liked it.

Looks like I'll need to get to Safeway in Pleasanton next weekend, they're doing another burn in the parking lot. I loved this recipe, gotta pick up another case of Hatch I think.

16Adams
09-12-2016, 05:06 PM
Hatch starting to get cheap here. $5 Case for Younguns and Melissa brand.

THoey1963
09-12-2016, 05:33 PM
That looks great!

BillN
09-12-2016, 06:48 PM
Great job on the chile and the cod.

gtr
09-12-2016, 07:23 PM
That stuff was fanfarkingtastic. I'm really glad I got to eat some & looking forward to trying to make it. Very nice work there & great seeing you yesterday - killer day!

Phubar
09-12-2016, 07:29 PM
Oh yeah...PhlavourPhul and spicey!
It was Phabulous!

LYU370
09-12-2016, 08:24 PM
Damn that stew looks good, will have to make a batch.

Groundhog66
09-12-2016, 10:01 PM
That looks great!

Thank you, and the good thing is, it's as good as it looks. ;)

Great job on the chile and the cod.

Thank you, the cod packets are just clean goodness.

That stuff was fanfarkingtastic. I'm really glad I got to eat some & looking forward to trying to make it. Very nice work there & great seeing you yesterday - killer day!

Thank you, it was so nice to meet you as well.

Oh yeah...PhlavourPhul and spicey!
It was Phabulous!

Glad you liked it, Phu!

Damn that stew looks good, will have to make a batch.

Make a batch, you will not regret it.

ShadowDriver
09-12-2016, 10:27 PM
Good Lord, that looks excellent!

ssv3
09-12-2016, 11:14 PM
Man that looks good.

Groundhog66
09-13-2016, 10:22 AM
Good Lord, that looks excellent!

Man that looks good.

Thanks guys, much appreciated...looking forward to having the leftovers for dinner tonight.

MisterChrister
09-13-2016, 10:39 AM
Tagged, I'm in; DAYUM!