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tom b
08-28-2016, 02:55 PM
there are a couple through downs going on I figured this would work for one or both
http://www.bbq-brethren.com/forum/showthread.php?t=235512
http://www.bbq-brethren.com/forum/showthread.php?t=234855

here we go, first I pounded them out, drizzled with jalapeno olive oil and hatch green chili vinegar and seasoned up with spog and lemon pepper

http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_150430_zpsaexb6hpc.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_150430_zpsaexb6hpc.jpg.html)

http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_150937_zps14yquvvi.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_150937_zps14yquvvi.jpg.html)

in to frige while I clean up a mess in the yard
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_151025_zpsqqdam3u9.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_151025_zpsqqdam3u9.jpg.html)

got the other stuff ready for assembly
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_154513_zpska597ur1.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_154513_zpska597ur1.jpg.html)

first hatch salsa
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_154637_zps311rltb2.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_154637_zps311rltb2.jpg.html)

shredded jack
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_154702_zpsztpxsukq.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_154702_zpsztpxsukq.jpg.html)

a chili and more jack
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_154743_zpshbbosysk.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_154743_zpshbbosysk.jpg.html)

all rolled up
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_174140_zpsripajvod.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_174140_zpsripajvod.jpg.html)

in to pellet grill set at 350 but used a raised rack probably 375 up there
inhttp://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_174217_zpsocf4rgwc.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_174217_zpsocf4rgwc.jpg.html)

temping in mid 150's
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_181535_zpsab1w4cia.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_181535_zpsab1w4cia.jpg.html)

added another chili and pepper jack

http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_182205_zpsxw2pbsnl.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_182205_zpsxw2pbsnl.jpg.html)

http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_182333_zpsxjvjbbuw.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_182333_zpsxjvjbbuw.jpg.html)

all melted up
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_182712_zps3i86iw8q.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_182712_zps3i86iw8q.jpg.html)

I chose this one
chttp://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_182835_zpsrchbwod2.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_182835_zpsrchbwod2.jpg.html)

I figured this was pretty much a meal by itself, so just some fresh pico and guac.
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_183732_zpsvuermps7.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_183732_zpsvuermps7.jpg.html)

close up
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_183727_zps2y5uitp0.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_183727_zps2y5uitp0.jpg.html)

fork shot
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_183822_zpshfi4egs0.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_183822_zpshfi4egs0.jpg.html)

fork close up
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_183817_zpshipk1pzv.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_183817_zpshipk1pzv.jpg.html)

just another shot
http://i1074.photobucket.com/albums/w402/tomb1/green%20chilie%20stuffed%20breast/20160827_184005_zpsvupxi4ea.jpg (http://s1074.photobucket.com/user/tomb1/media/green%20chilie%20stuffed%20breast/20160827_184005_zpsvupxi4ea.jpg.html)

pretty darn good thanks for looking

chrischandler71
08-28-2016, 02:59 PM
Wow.... Very nice!!

16Adams
08-28-2016, 03:00 PM
Awesome!!

Mrs B
08-28-2016, 03:10 PM
great job Tom that is one beautiful cook.

Q Junkie
08-28-2016, 03:23 PM
Holy fark Tom, that looks amazing. Nice work on the chili triple threat.

Fwismoker
08-28-2016, 03:36 PM
Crap that looks killer! Nice job Tom

tom b
08-28-2016, 06:49 PM
Holy fark Tom, that looks amazing. Nice work on the chili triple threat.

ya Dale I was hungry and when I went to the frig all there was was chicken and some chili to cook up it was superb

Bigr314
08-28-2016, 07:12 PM
Very,very, nice. I will have to try to make that. Nice job.

tom b
08-28-2016, 10:36 PM
Very,very, nice. I will have to try to make that. Nice job.

try it chicken chili and cheese is a great combo

martyleach
08-28-2016, 11:11 PM
That looks great. Chiles and chicken are a match made in heaven.

DerHusker
08-28-2016, 11:34 PM
That looks great Tom. :thumb: :thumb:

Evil-g
09-06-2016, 09:50 PM
Oh yeah, this does it for me.

Kyle Hasty
09-06-2016, 10:09 PM
Wow, looks great!

cowgirl
09-06-2016, 11:55 PM
Looks delicious Tom!

Mikebeme
09-07-2016, 08:05 AM
Good job Tom! Looks fantastic.

THoey1963
09-07-2016, 09:25 AM
Looks great Tom...

gtr
09-07-2016, 11:10 AM
That looks incredible! Looking forward to stealing that idea! I just got on the Hatch chile train within the past few weeks - those really are tasty.

Great seeing y'all last weekend!

Groundhog66
09-07-2016, 11:15 AM
Wow, that looks amazing...really nice!

tom b
09-07-2016, 12:07 PM
That looks incredible! Looking forward to stealing that idea! I just got on the Hatch chile train within the past few weeks - those really are tasty.

Great seeing y'all last weekend!

Thanks Greg, give it a try it was pretty good:thumb:

And thank you again for your hospitality, it was great meeting everybody

BillN
09-07-2016, 05:51 PM
Oh yeah those look amazing, nice job.

Norm
09-07-2016, 05:54 PM
That looks really good Tom!

How much heat did the peppers ad? I'm having company and they are not big fans of hot peppers.

tom b
09-07-2016, 06:02 PM
That looks really good Tom!

How much heat did the peppers ad? I'm having company and they are not big fans of hot peppers.

I used mostly mild Hatch green chili for the whole pieces, so not to bad at all, but the salsa was made with medium it had a little kick. I'd say stick withe the mild Norm and you should be fine

Norm
09-07-2016, 06:07 PM
Thank you!

That's what I bought and figured I'd be okay using them. I put some Thai chili peppers in a wok recipe and thought I'd killed them! They were hot though...

Smoking Piney
09-07-2016, 06:36 PM
Beautiful cook! :thumb:

Dr. Trout Bum
09-08-2016, 10:12 AM
Very nice