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View Full Version : Roasting some hatch chiles on the Ranch kettle


Islandchanel
08-20-2016, 07:35 PM
Roasting some hatch chilies up and some chicken thighs

Norm
08-21-2016, 08:08 AM
Wow that is one big grill!

Nice cook!

16Adams
08-21-2016, 08:14 AM
Wow!!

Islandchanel
08-21-2016, 08:40 AM
It's a pretty fun grill to cook on. It's nice to be able cook an entire meal on it without using a stove.

Jbkilg2
08-21-2016, 10:12 AM
Looks great! This gets me excited because I just placed my first Hatch chiles order!

LYU370
08-21-2016, 01:13 PM
My local store will have them next week. Should I roast them myself, or should I have them spin roasted at the store? Any advantages/disadvantages one way or the other?

Bigdog
08-21-2016, 01:18 PM
No real advantage IMHO. Much easier if you let them roast them.

Smoke Dawg
08-21-2016, 01:34 PM
Preference and ease. They one here was not very big and it is a propane flame.

MSD did some in the oven but I preferrd the ones we did on the grill.

Ordered two boxes that we pick up tomorrow @ $.99 per pound. There roasted ones here were $3.98 per pound.

VoodoChild
08-21-2016, 01:46 PM
I Just roasted A Bunch yesterday on Walter ( My Ranch Kettle)
Food City out here has all their Hatch Chile's on sale for .33 a pound .. So I bought a Bunch of Xtra Hot and Mild .. The Hot are pretty tasty ..
Well Done Sir gotta luv the Ranch Kettle !:clap2:

gtr
08-21-2016, 02:55 PM
Just scored a WRK this week & hope to be roasting chiles on it soon! For now I'll be making do with ribs, chicken, and eggplant.

Looks great!