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View Full Version : 2016-08-12 Boston Butt 18 hours smoked !!


Enrico Brandizzi
08-13-2016, 02:55 PM
I was asked for son's friends reunion to smoke pulled pork.

Not necessary to repet the order and this is the cook.

Competition beef and pork rub by Oakridge.
Apple and cherry split for smoke.
first 13 hours @ 225F. More 5 hours @285F.
It was ready ay 7 pm and let it vent for 20 minutes on the counter then wrapped in foil and blanket.
Served at 9 pm.

https://c3.staticflickr.com/9/8831/28669235730_6e0823cde6_c.jpg (https://flic.kr/p/KFpjXL)IMG_8231 (https://flic.kr/p/KFpjXL) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c5.staticflickr.com/9/8746/28850047572_7c558c089b_c.jpg (https://flic.kr/p/KXo32j)IMG_8239 (https://flic.kr/p/KXo32j) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c6.staticflickr.com/9/8209/28338636213_5af5f44991_c.jpg (https://flic.kr/p/KbbVf6)IMG_8269 (https://flic.kr/p/KbbVf6) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c3.staticflickr.com/9/8692/28335982154_2dd480bcef_c.jpg (https://flic.kr/p/KaXjhs)IMG_8274 (https://flic.kr/p/KaXjhs) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c3.staticflickr.com/9/8881/28669209730_8b10c285b3_c.jpg (https://flic.kr/p/KFpceu)IMG_8276 (https://flic.kr/p/KFpceu) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c2.staticflickr.com/9/8529/28338602073_c95603fdec_c.jpg (https://flic.kr/p/KbbK6t)IMG_8286 (https://flic.kr/p/KbbK6t) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c5.staticflickr.com/9/8836/28669188580_28e18b3d80_c.jpg (https://flic.kr/p/KFp5WQ)IMG_8289 (https://flic.kr/p/KFp5WQ) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c1.staticflickr.com/9/8609/28922834456_5ac6941d7e_c.jpg (https://flic.kr/p/L4P62A)IMG_8297 (https://flic.kr/p/L4P62A) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c1.staticflickr.com/9/8877/28922829016_6733e5a8f4_c.jpg (https://flic.kr/p/L4P4pN)IMG_8302 (https://flic.kr/p/L4P4pN) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


https://c1.staticflickr.com/9/8759/28335953264_e91119f868_c.jpg (https://flic.kr/p/KaXaGm)IMG_8305 (https://flic.kr/p/KaXaGm) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr


thanks for stopping by.
Enrico

MisterChrister
08-13-2016, 03:16 PM
Yes please! Your friends had to be thrilled with that!

iBBQ
08-13-2016, 03:16 PM
Beautiful!

jeffturnerjr
08-13-2016, 03:23 PM
Great looking pork butt!

Norm
08-13-2016, 04:21 PM
Another great cook Enrico!

HunkyDory
08-13-2016, 04:34 PM
That's a fine fall-apart butt.

Bigr314
08-13-2016, 04:42 PM
Very nice looking cook.

CookinScuba
08-13-2016, 05:01 PM
That but looks great! Question though, what is on it in the second photo? I know the one looks like mustard, but is there mayo on it ? Or is it just the trimmed fat?

aks801
08-13-2016, 05:02 PM
That looks fantastic.

How did everyone like it?

Fwismoker
08-13-2016, 05:19 PM
Looooong cook but as long as it was good...looks great to me!

cheez59
08-13-2016, 05:41 PM
Beautiful butt you have there. It looks huge. Just how big was it?

quamdar
08-13-2016, 05:42 PM
Wow that's a long cook! Looks like it worked out though, good looking grub.

BillN
08-13-2016, 09:29 PM
Just amazing.

bbqwizard
08-13-2016, 09:45 PM
I just ate some Q and was full, however I am ready for a plate of yours now!

toad350
08-14-2016, 08:41 AM
Looks awesome. Wish we could get some of those fruit woods out in west Texas!

T&S BBQ
08-14-2016, 08:44 AM
Im drooling

pcshrews
08-14-2016, 08:46 AM
Excellent looking pork! It's samich time!

Decoy205
08-14-2016, 08:50 AM
Awesome marbling in that pork! That had to be amazing.