Enrico Brandizzi
08-13-2016, 01:55 PM
I was asked for son's friends reunion to smoke pulled pork.
Not necessary to repet the order and this is the cook.
Competition beef and pork rub by Oakridge.
Apple and cherry split for smoke.
first 13 hours @ 225F. More 5 hours @285F.
It was ready ay 7 pm and let it vent for 20 minutes on the counter then wrapped in foil and blanket.
Served at 9 pm.
https://c3.staticflickr.com/9/8831/28669235730_6e0823cde6_c.jpg (https://flic.kr/p/KFpjXL)IMG_8231 (https://flic.kr/p/KFpjXL) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c5.staticflickr.com/9/8746/28850047572_7c558c089b_c.jpg (https://flic.kr/p/KXo32j)IMG_8239 (https://flic.kr/p/KXo32j) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c6.staticflickr.com/9/8209/28338636213_5af5f44991_c.jpg (https://flic.kr/p/KbbVf6)IMG_8269 (https://flic.kr/p/KbbVf6) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c3.staticflickr.com/9/8692/28335982154_2dd480bcef_c.jpg (https://flic.kr/p/KaXjhs)IMG_8274 (https://flic.kr/p/KaXjhs) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c3.staticflickr.com/9/8881/28669209730_8b10c285b3_c.jpg (https://flic.kr/p/KFpceu)IMG_8276 (https://flic.kr/p/KFpceu) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c2.staticflickr.com/9/8529/28338602073_c95603fdec_c.jpg (https://flic.kr/p/KbbK6t)IMG_8286 (https://flic.kr/p/KbbK6t) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c5.staticflickr.com/9/8836/28669188580_28e18b3d80_c.jpg (https://flic.kr/p/KFp5WQ)IMG_8289 (https://flic.kr/p/KFp5WQ) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c1.staticflickr.com/9/8609/28922834456_5ac6941d7e_c.jpg (https://flic.kr/p/L4P62A)IMG_8297 (https://flic.kr/p/L4P62A) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c1.staticflickr.com/9/8877/28922829016_6733e5a8f4_c.jpg (https://flic.kr/p/L4P4pN)IMG_8302 (https://flic.kr/p/L4P4pN) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c1.staticflickr.com/9/8759/28335953264_e91119f868_c.jpg (https://flic.kr/p/KaXaGm)IMG_8305 (https://flic.kr/p/KaXaGm) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
thanks for stopping by.
Enrico
Not necessary to repet the order and this is the cook.
Competition beef and pork rub by Oakridge.
Apple and cherry split for smoke.
first 13 hours @ 225F. More 5 hours @285F.
It was ready ay 7 pm and let it vent for 20 minutes on the counter then wrapped in foil and blanket.
Served at 9 pm.
https://c3.staticflickr.com/9/8831/28669235730_6e0823cde6_c.jpg (https://flic.kr/p/KFpjXL)IMG_8231 (https://flic.kr/p/KFpjXL) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c5.staticflickr.com/9/8746/28850047572_7c558c089b_c.jpg (https://flic.kr/p/KXo32j)IMG_8239 (https://flic.kr/p/KXo32j) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c6.staticflickr.com/9/8209/28338636213_5af5f44991_c.jpg (https://flic.kr/p/KbbVf6)IMG_8269 (https://flic.kr/p/KbbVf6) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c3.staticflickr.com/9/8692/28335982154_2dd480bcef_c.jpg (https://flic.kr/p/KaXjhs)IMG_8274 (https://flic.kr/p/KaXjhs) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c3.staticflickr.com/9/8881/28669209730_8b10c285b3_c.jpg (https://flic.kr/p/KFpceu)IMG_8276 (https://flic.kr/p/KFpceu) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c2.staticflickr.com/9/8529/28338602073_c95603fdec_c.jpg (https://flic.kr/p/KbbK6t)IMG_8286 (https://flic.kr/p/KbbK6t) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c5.staticflickr.com/9/8836/28669188580_28e18b3d80_c.jpg (https://flic.kr/p/KFp5WQ)IMG_8289 (https://flic.kr/p/KFp5WQ) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c1.staticflickr.com/9/8609/28922834456_5ac6941d7e_c.jpg (https://flic.kr/p/L4P62A)IMG_8297 (https://flic.kr/p/L4P62A) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c1.staticflickr.com/9/8877/28922829016_6733e5a8f4_c.jpg (https://flic.kr/p/L4P4pN)IMG_8302 (https://flic.kr/p/L4P4pN) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
https://c1.staticflickr.com/9/8759/28335953264_e91119f868_c.jpg (https://flic.kr/p/KaXaGm)IMG_8305 (https://flic.kr/p/KaXaGm) by Enrico BBQness (https://www.flickr.com/photos/bbqnessdotcom/), su Flickr
thanks for stopping by.
Enrico