Ribs, Sausage, and Ping Pong

[boards of fl]

Planned on going to the beach yesterday though the weather didn't agree, so I ended up moving my Weber to the garage and smoking some ribs. Had friends over for some ping pong as well. The ribs were cooked at roughly 220 for six hours (4.5 hours without foil and 1.5 hours with foil) over apple wood.

http://i.imgur.com/9xSkyxz.jpg
http://i.imgur.com/KIHILha.jpg
http://i.imgur.com/izhjF2L.jpg
http://i.imgur.com/NK8RtTb.jpg
http://i.imgur.com/GxB3uLg.jpg
http://i.imgur.com/YYFZbxN.jpg
http://i.imgur.com/PoXp6RQ.jpg
http://i.imgur.com/klTdmDT.jpg
http://i.imgur.com/CsehraQ.jpg
http://i.imgur.com/w6Rd29u.jpg
http://i.imgur.com/bKyIsof.jpg
http://i.imgur.com/S6Bjkbx.jpg
http://i.imgur.com/lrVBT6p.jpg
http://i.imgur.com/IjioKHn.jpg
http://i.imgur.com/DMgVasI.jpg
http://i.imgur.com/bjqqHTQ.jpg
http://i.imgur.com/DfjrQgy.jpg

[cowgirl]

Looks great!
Nice way to spend the day!

[Bigr314]

Nice looking cook. Great pics.

[aks801]

Man, that's the way to do it! Love those copper kettles, BTW.

[jeffturnerjr]

Love the food and that gold weber!

[Norm]

Cool!

That's my kind of garage!

[Titch]

That looks very tasty mate, nice cook

[coachop94]

It all looks good. Gotta love a Weber.

[BillN]

Those are some sweet looking ribs, great cook.