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FastAl
08-11-2016, 06:43 PM
I bought a fire pit from Menards this spring and made a grill for it out of angle iron and the grates from my old BBQ . We have done a lot of cooking on this .
This is the best so far. They are dry aged Rib Eyes almost 3" thick. I reverse seared them to 125 deg and let them rest . I would have taken a pic of the inside but i couldnt put my knife and fork down . I could not eat it all .

Life Is Good...MOO

AL

Fwismoker
08-11-2016, 06:46 PM
Looks absolutely 110% killer! :thumb:

Happy Hapgood
08-11-2016, 06:47 PM
Fantastic cook Sir!

LMAJ
08-11-2016, 07:09 PM
Dang it!!

sparctek
08-11-2016, 07:11 PM
Great cook.

I have a 36" round fire pit with an adjustable grill and love cooking on that. By far my favorite way to cook, steak, chicken, Veggies, etc. All done with firewood.

gtr
08-11-2016, 07:19 PM
Love that!

Titch
08-11-2016, 07:24 PM
That's BBQ Aussie style right there :thumb:

Looks awesome mate

cowgirl
08-11-2016, 07:27 PM
I'm a huge fan of fire pit cooking. Your whole meal looks delicious! Well done Sir!

Bigr314
08-11-2016, 07:29 PM
Looks like you killed it! Nice cook.

Smokesignalsfromtx
08-11-2016, 07:30 PM
Very nice! :clap2:

IamMadMan
08-11-2016, 08:15 PM
Very nice....

Norm
08-11-2016, 08:43 PM
Nice cook!

ktval
08-11-2016, 10:54 PM
Sweet awesome job!!

BillN
08-11-2016, 10:57 PM
Great job, love cooking on my fire pit.

thunderalley3
08-11-2016, 11:04 PM
That looks great, made my mouth water.

I am a big fan of open pit cooking, unfortunately about 2 years ago the city that I live in passed an ordinance against all open fires, including grills and smokers that are not completely enclosed. I push the limit as sometimes I run 2 -3 smokers at a time at home, I poured a 10'X10' concrete pad to do my cooking on to ease the city of worry and after much ado I just took my open pit, complete with a rottisserie that I had built out of the picture because of the city interference. I guess they treat me pretty good as far as permits etc. on some of our other projects so I did not want to get too pushy on it.

:mod:Maybe I need to feed the officers that stop by more than I do

KevinJ
08-12-2016, 08:44 AM
Those are some killer looking steaks :hungry:

JohnH12
08-12-2016, 09:45 AM
We saw a fire pit when we visited the Lang plant and had to have one so it immediately got added to the list along with the 60D. It comes with a removable cook grid and was discounted if bought with a new smoker.
I plan to put it under some type of pergola that I'll build later. I also want to rig a lift for the cook grate so it'll work like a Santa Maria style cooker.
I would be happy if I could use 100% wood for cooking and never had to buy another bag of charcoal.
There's a lot of brain cells that'll be nurtured while pondering the meaning of all things next to the pit and smoker in the coming years!:hungry:

Fwismoker
08-12-2016, 11:44 AM
We saw a fire pit when we visited the Lang plant and had to have one so it immediately got added to the list along with the 60D. It comes with a removable cook grid and was discounted if bought with a new smoker.
I plan to put it under some type of pergola that I'll build later. I also want to rig a lift for the cook grate so it'll work like a Santa Maria style cooker.
I would be happy if I could use 100% wood for cooking and never had to buy another bag of charcoal.
There's a lot of brain cells that'll be nurtured while pondering the meaning of all things next to the pit and smoker in the coming years!:hungry:

It's Nice!!!

THoey1963
08-12-2016, 12:51 PM
Great looking roasts, I mean steaks... :mrgreen:

tonyjohnson619
08-12-2016, 12:56 PM
nice cook you got there