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mattmountz94
08-07-2016, 06:58 PM
Tortilla throwdown going on and I was in the mood for tacos! Started off by making some home made chorizo. Found the recipe online.
1 lb ground pork
3 habaneros
6 garlic cloves
2 tsp paprika
1 tsp cumin
1 tsp coriander powder
1 tsp salt
http://i12.photobucket.com/albums/a221/mattmountz94/CE1A8CF0-F3B8-4A2B-A0DA-3E1BEF95748A_zpssfjgjiv4.jpg (http://s12.photobucket.com/user/mattmountz94/media/CE1A8CF0-F3B8-4A2B-A0DA-3E1BEF95748A_zpssfjgjiv4.jpg.html)
Mix all the spices, garlic and peppers in a food processor until a paste is formed.
http://i12.photobucket.com/albums/a221/mattmountz94/A90DA8A8-95C5-4948-A7FA-D24BEB70932B_zpseax2ckgo.jpg (http://s12.photobucket.com/user/mattmountz94/media/A90DA8A8-95C5-4948-A7FA-D24BEB70932B_zpseax2ckgo.jpg.html)
Then mix it into the pork and let sit overnight
http://i12.photobucket.com/albums/a221/mattmountz94/E65BCE18-EB31-44F6-A968-2B775236A325_zpsjifyki7p.jpg (http://s12.photobucket.com/user/mattmountz94/media/E65BCE18-EB31-44F6-A968-2B775236A325_zpsjifyki7p.jpg.html)
Today I got a pan good and hot and cooked it for awhile until it got nice and crunchy. Once crunchy I put a chipotle pepper and some sauce in and mixed it up good with a some vinegar. This turned out very good. I only used 3 peppers and I wish I would of only used 1. It was pretty hot and I'm not a fan of the taste of habanero.
http://i12.photobucket.com/albums/a221/mattmountz94/49D9BB6A-2C8D-4859-A221-34FC3DCA001B_zpsbwtzz7lv.jpg (http://s12.photobucket.com/user/mattmountz94/media/49D9BB6A-2C8D-4859-A221-34FC3DCA001B_zpsbwtzz7lv.jpg.html)
http://i12.photobucket.com/albums/a221/mattmountz94/4676211F-FCD8-4B4E-8F5B-C2AB5158DCBF_zps4lnvrtfy.jpg (http://s12.photobucket.com/user/mattmountz94/media/4676211F-FCD8-4B4E-8F5B-C2AB5158DCBF_zps4lnvrtfy.jpg.html)
While that was cooking I diced some sweet potatoes up and seasoned with oil and some season salt.
http://i12.photobucket.com/albums/a221/mattmountz94/7D57DF1D-FEE9-4138-8D05-E1AFBFD430B1_zpsfztslopj.jpg (http://s12.photobucket.com/user/mattmountz94/media/7D57DF1D-FEE9-4138-8D05-E1AFBFD430B1_zpsfztslopj.jpg.html)
Roasted them at 400 for about 30mins
http://i12.photobucket.com/albums/a221/mattmountz94/DA3C9268-EEA0-4615-831A-C14C2B319E03_zpsczkdyo1p.jpg (http://s12.photobucket.com/user/mattmountz94/media/DA3C9268-EEA0-4615-831A-C14C2B319E03_zpsczkdyo1p.jpg.html)
Next I made a chipotle mayo to go with
1/3 cup mayo
1/4 cup sour cream
1 chipotle pepper and some Adobe sauce
http://i12.photobucket.com/albums/a221/mattmountz94/8EB7C1A7-F557-4E76-BB32-973991F9B5B8_zpse8yt7elo.jpg (http://s12.photobucket.com/user/mattmountz94/media/8EB7C1A7-F557-4E76-BB32-973991F9B5B8_zpse8yt7elo.jpg.html)
This sauce is good. Can't wait to put it on some burgers.
Finally I had all the ingredients ready.
http://i12.photobucket.com/albums/a221/mattmountz94/2FE61B44-606F-49D9-ADC6-74C6870A70E0_zpsvc17kwaj.jpg (http://s12.photobucket.com/user/mattmountz94/media/2FE61B44-606F-49D9-ADC6-74C6870A70E0_zpsvc17kwaj.jpg.html)
And it was time to assemble.
http://i12.photobucket.com/albums/a221/mattmountz94/8D7A4216-DF14-40EE-862D-DE7A419C0847_zpswtwwvjkx.jpg (http://s12.photobucket.com/user/mattmountz94/media/8D7A4216-DF14-40EE-862D-DE7A419C0847_zpswtwwvjkx.jpg.html)
http://i12.photobucket.com/albums/a221/mattmountz94/973E953C-979C-4A71-99C8-FB1211DDA8FA_zps51z4qjhy.jpg (http://s12.photobucket.com/user/mattmountz94/media/973E953C-979C-4A71-99C8-FB1211DDA8FA_zps51z4qjhy.jpg.html)
Boy did these hit the spot! The sweet potatoes were fantastic on it. Also added cilantro, avacado, onion and some cheese. Only thing I would change next time is less pepper. They were ripping I think I drank 6 beers alone to get down the 3 tacos

SirPorkaLot
08-07-2016, 06:59 PM
Yum!

ssv3
08-07-2016, 07:00 PM
I'll take two!

Stingerhook
08-07-2016, 07:03 PM
My oh my that looks good. How was the heat on the chorizo?

TheWolfePit
08-07-2016, 07:15 PM
Winner winner YUMBO taco dinner!

mattmountz94
08-07-2016, 07:18 PM
My oh my that looks good. How was the heat on the chorizo?

To me it felt like a 9... I'd say to people who can tolerate hear it was maybe a 7. Like I mentioned I really don't like the flavor of habaneros. I also put them in whole seeds and all. Next time only 1 pepper maybe even none and just use more chipotle in the sauce to give it kick

SDAR
08-07-2016, 07:19 PM
They look awesome! When I read you put 3 habenero peppers in 1 lb. of meat, I was thinking...you are a true pepper belly. I bet they were smoking hot good. The sauce sounds excellent and good to balance and cool off the habs.

landarc
08-07-2016, 07:21 PM
Yessir, nice tacos

Clay-b-que
08-07-2016, 07:23 PM
:eusa_clap

Norm
08-07-2016, 07:28 PM
Really good looking tacos Matt!

Hillbilly BBQ
08-07-2016, 07:30 PM
Very nice, I like it!!

Guffdude
08-07-2016, 07:43 PM
Makes me want to freeze the filets and make tacos instead!

IamMadMan
08-07-2016, 07:48 PM
great cook.....

16Adams
08-07-2016, 08:05 PM
Three please. Thank You!!

Yan can Cook
08-07-2016, 10:07 PM
3 habaneros?! Insane. LOL. Those look like some killer tacos though.

Moose
08-07-2016, 10:18 PM
Looks great, Matt!

mattmountz94
08-08-2016, 06:15 AM
Thanks everyone! They were def a hit. The wife just used minimal meat and more toppings... Wonder why ?? :mrgreen: